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Abstract, UNAM , 2016 In Mexico, obesity and malnutrition have become a severe public health problem. As a result, a return to nutritional surplus crops, such as amaranth, has emerged as an alternative to improve the population’s diet and mitigate malnutrition-related problems in Mexico....
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29/1/2019 En los últimos años se ha prestado mucha atención a los vínculos entre la agricultura y la nutrición en el sector del desarrollo considerado en su conjunto. Estos vínculos podrían parecer obvios: obtenemos nutrición de los alimentos que comemos, y comemos los alimentos que la agricultura produce....
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This thesis describes research on the role of foods for improving vitamin A status of breastfeeding women in Indonesia.
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1/1/2018 Malnutrition is a universal issue holding back development with unacceptable human consequences. Yet the opportunity to end malnutrition has never been greater. The UN Decade of Action on Nutrition 2016-2025 and the Sustainable Development Goals (SDGs) provide global and national impetus to...
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In industrialized countries, we often take longevity and health for granted. When something opposes this notion, it is easy to feel threatened. In a country like Malawi, however, concepts like these are not a given. Death is as much a part of daily life as is birth. Villagers are barraged by...
- Chickpea (Cicer arietinum) is a very drought-tolerant, nitrogen-fixing, cool season crop that tolerates heat during fruiting and ripening. It is grown as a cool season annual in a broad belt through the Mediterranean region to the subtropical and tropical regions of Asia, Europe, Central, and...
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Recurso clave 15/12/2015 Nutrition is an essential component of the work of all health and community workers, including those involved in humanitarian assistance, and yet it is often neglected in their basic training. Drawn from the experiences of an international editor team with extensive field experience,Nutritionfor...
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1/1/1973 This book emphasises the importance of nutrition in preventing diseases. 1153 pages, graphs, photos
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1/1/1962 This book is a guide for all persons participating in campaigns to introduce protein-rich foodstuffs, or little-known foods such as fish flour or flours prepared from oilseeds. 103 pages, illustrated, photos
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1/1/1994 Highlighting the practical and nutritional facts readers want to know, The Concise Encyclopedia covers the whole gamut of foods, health, and nutrition. The topics are arranged alphabetically and cross-referenced, provide alternative names, and are indexed for ease-of-use. The book contains 2,800...