Sort: Relevance | Newest first | Oldest first


1052 items found (Showing 1 - 10)
  1. Key Resource 2015-02-16 Tropical root and tuber crops are consumed as staples in parts of the tropics and should be considered for their potential to produce impressive yields in small spaces. They provide valuable options for producing food under challenging growing conditions. Cassava and taro, for instance, are...  
  2. Key Resource 2014-06-01 When you come across an especially promising local variety of a crop grown in your area, how can you enable other farmers to try out this variety? If a farmer gives you 30 seeds of an exceptional variety, how might you go about distributing these? How does seed flow happen in and among...  
  3. Key Resource 1993-04-01 If the small farm is to be a permanent source of food for its owners, it must be managed in a sound fashion that provides a constant source of nutrients, fuel, construction materials, etc. without damage to the land or its productive capacity. Forage crops are important to the small farm as one...  
  4. Key Resource 2023-11-21 Litter systems are an approach to hygienic, integrated animal production in which animals are raised in an enclosed space on a floor of organic bedding. Systems with thick bedding material are sometimes called deep litter systems. Litter systems allow you to prioritize animal health by providing...  
  5. Key Resource 1992-01-20 In simplest language, agroforestry is the production of trees and of non-tree crops or animals on the same piece of land. The crops can be grown together at the same time, can be grown in rotation, or can even be grown in separate plots when materials from one are used to benefit another....  
  6. Key Resource 2013-06-01 Rick Burnette wrote an article for Issue 7(July 2010) of ECHO Asia Notes, titled “Charcoal Production in 200-Liter Horizontal Drum Kilns.” My article takes the charring process a step further by exploring the rapidly re-emerging world of biochar. Biochar is a form of charcoal, produced through...  
  7. Key Resource 2002-01-01 Acidification of soil is a natural process with major ramifications on plant growth. As soils become more acid, particularly when the pH drops below 4.5, it becomes increasingly difficult to produce food crops. As soil pH declines, the supply of most plant nutrients decreases while aluminum and a...  
  8. Key Resource 2020-07-17 ECHO recognizes climate change as a profound reality faced by small-scale farmers. Many of our publications have focused on helping farmers cope with related challenges such as heat and drought.Increasing farmer resilience and minimizing risk have been key elements of the practices we have...  
  9. Key Resource 1985-06-01 The moringa tree, Moringa oleifera, has probably been the most popular plant in ECHO's seed bank of underutilized tropical crops. The tree is native to India but has been planted around the world and is naturalized in many locales. Moringa goes by many names. In the Philippines, where the leaves...  
  10. Key Resource 2013-04-16 Smallholder farmers and agricultural development workers are reporting changes in climate. For example, during the 2012 ECHO Agricultural Workshop in Asia, 63 attendees representing at least 25 agriculture and community development organizations from across Myanmar were polled about their...