Fungi and Microorganisms
-
How to prevent Root and Crown Rot of Strawberry Avoid stress: Take runner tips at the right stage to avoid stress and make plants less susceptible Avoid extreme temperatures and water levels in rootzone Avoid overhead irrigation, since it seems to increase disease development Provide balanced...
-
This article is from ECHO Asia Note #17 Around the world, many agriculturists and gardeners are adopting soil amendments and fertilizers that are called bokashi. Bokashi is a Japanese word that has no good translation into English, according to Yukiko Oyanagi, a staffer with the Asian Rural...
- Aussi disponible en:
- ไทย (th)
- Bahasa Indonesia (id)
- မြန်မာ (my)
- ភាសាខ្មែរ (km)
- 汉语 (zh)
- Tiếng Việt (vi)
- English (en)
-
Abstract, Ecology and Society, 2016 General knowledge of the small, invisible, or hidden organisms that make soil one of the most biodiverse habitats on Earth is thought to be scarce, despite their importance in food systems and agricultural production. We provide the first worldwide review of...
-
20/01/2011 EDN 96, published in July 2007, featured an article by Danny Blank called “A Fresh Look at Life below the Surface.” The article, written after Danny attended a week-long workshop by Dr. Elaine Ingham, discussed composting and the importance of using it to build up the Soil Food Web—the community...
-
Abstract, Agronomy, 2019 Phosphorus is an essential macronutrient required for plant growth and development. It is central to many biological processes, including nucleic acid synthesis, respiration, and enzymatic activity. However, the strong adsorption of phosphorus by minerals in the soil...
-
Abstract, Nature Communications, 2019 Increasing the potential of soil to store carbon (C) is an acknowledged and emphasized strategy for capturing atmospheric CO2. Well-recognized approaches for soil C accretion include reducing soil disturbance, increasing plant biomass inputs, and enhancing...
-
Abstract, PeerJ, 2019 We found that nitrogen addition affected the soil microbial community structure, and that microbial biomass increased significantly once 100 kgha1a1of nitrogen was added. The interactions between nitrogen addition and plant inputs removal significantly affected soil bacteria...
-
This article is from ECHO Asia Note #20 In nature, dozens of species of harmful fungi can quickly kill a plant, including Fusarium spp., the causal agents of Fusarium wilt, and Phakospora pachyrhizi, the causal agent of soybean rust. Fungi are unable to produce nutrients on their own, so they...
- Aussi disponible en:
- हिन्दी भाषा (hi)
- ไทย (th)
- Tiếng Việt (vi)
- 汉语 (zh)
- ភាសាខ្មែរ (km)
- မြန်မာ (my)
- Bahasa Indonesia (id)
- English (en)
- Abstract, International Journal of Economic Plants, 2019 The crown rot disease was recorded for the first time on strawberry Field from Hill Millet Research Station, Waghai, Gujarat state of India during 2017-2018. The diseased plants showed drying from the edge of the leaves. Dark lesion appears...
-
Scientistshave used bacteriafound in roots of salt-tolerant plants to successfully inoculate alfalfa plants against overly salty soil. “We take the roots of these salt-tolerant plants (called halophytes), grind them up and grow the bacteria in a petri dish in the lab,” Nielsen said. “Doing this,...
-
Maize Biomass and Soil Microbial Respiration with Indigenous (IMO) and Effective (EM) Microorganisms
20/11/2018 Natural farming techniques have been heavily promoted in ECHO’s Asia network. The aim of these techniques is to reduce reliance on chemical inputs by enriching soils with beneficial microorganisms. Soil microbes break down organic matter, releasing nutrients for uptake by crop roots. They also... -
This article is from ECHO Asia Note #43 Soil microbes influence almost every food production system on earth. Microbial life helps build and maintain human society because they are among our greatest agricultural allies. Ten years ago, I began studying an exceptional group of soil microbes called...
-
Ressource principale01/06/2013 Rick Burnette a écrit un article pour le numéro 6 (Juillet 2010) des Notes d’ECHO pour l’Asie, intitulé « Charcoal Production in 200-Liter Horizontal Drum Kilns » (Production de Charbon de Bois dans des Fours à Tambour Horizontaux de 200 Litres). Mon article pousse le processus de carbonisation...
- Aussi disponible en:
- Español (es)
- English (en)
-
20/01/2011 Higa, Teruo and James F. Parr. 1994. “Beneficial and Effective Microorganisms for a Sustainable Agriculture and Environment.” International Nature Farming Research Center, Atami, Japan. Because the approach outlined by Higa and Parr in this paper is so different from what I (DRB) have previously...
-
This article is from ECHO Asia Note #27 Microorganisms are defined as any living things too small for the eye to see; they include fungi, algae, and bacteria (Rao, 1995). These small organisms can be found everywhere: in water, air, and in the soil. On a farm, microorganism numbers are especially...
- Aussi disponible en:
- Tiếng Việt (vi)
- ไทย (th)
- ភាសាខ្មែរ (km)
- မြန်မာ (my)
- 汉语 (zh)
- Bahasa Indonesia (id)
- English (en)
-
01/04/2011 This article is from ECHO Asia Note #9 Rick Burnette wrote an article for Issue 6 (July 2010) of ECHO Asia Notes, titled "Charcoal Production in 200-Liter Horizontal Drum Kilns." My article takes the charring process a step further by exploring the rapidly re-emerging world of biochar. Biochar is...
- Aussi disponible en:
- မြန်မာ (my)
- English (en)
- ไทย (th)
- ភាសាខ្មែរ (km)
-
15/11/2016 The goals of this presentation are to exhibit how microorganisms and microbiology benefit ecosystem health and explore in what ways farmers can use microorganisms and microbiology to increase the long-term health of soil, crops, or animals. The use of microbiology for soil restoration by...
-
20/01/2011 Andy Cotarelo shared, “Recently we obtained some recipes of EM and IMO from network members in Thailand and in the US, all of whom are using the soil organisms and have seen positive results in their gardens and farms. Some network members are using EM, a purchased product, while others are...
-
Ressource principale 01/01/2009 Smart gardeners know that soil is anything but an inert substance. Healthy soil is teeming with life-not just earthworms and insects, but a staggering multitude of bacteria, fungi, and other microorganisms. When we use chemical fertilizers, we injure the microbial life that sustains healthy...
-
20/01/2011 Indigenous microorganisms (IMO) are harvested and produced in various ways for natural farming. Out of five types of NF IMOs, IMO 1 refers to the group of indigenous microorganisms that are produced from microbes collected from forest settings, from around the stubble of harvested rice and...
-
This article is from ECHO Asia Note #20 In nature, dozens of species of harmful fungi can quickly kill a plant, including Fusarium spp., the causal agents of Fusarium wilt, and Phakospora pachyrhizi, the causal agent of soybean rust. Fungi are unable to produce nutrients on their own, so they...
- Aussi disponible en:
- हिन्दी भाषा (hi)
- ไทย (th)
- Tiếng Việt (vi)
- 汉语 (zh)
- ភាសាខ្មែរ (km)
- မြန်မာ (my)
- Bahasa Indonesia (id)
- English (en)
-
Abstract, Science, 2019 July INTRODUCTION There is a dimension to postnatal human development that involves assembly of microbial communities in different body habitats, including the gut. Children with acute malnutrition have impaired development of their gut microbiota, leaving them with...
-
In nature, microorganisms can cause disease by producing toxins in our food that make us sick. One group of these microorganisms is called molds and they can grow on foods and animal feed to the point that we can see them. While growing in grains, nuts, and fruits, some molds can produce harmful...
- Aussi disponible en:
- English (en)
- Punjabi (pa)
- Kinyarwanda (rw)
- Español (es)
- Urdo (ur)
- Asante Twi (ak)
-
Mycosphere is an international peer-reviewed journal with swift publication of high quality papers on fungal biology. Mycospherehas no pageor open access charges and offers a free outlet for the publications of the mycology community.
-
11/01/2017 Teaming with Fungiis an important guide to mycorrhizae and the role they play in agriculture, horticulture, and hydroponics.Almost every plant in a garden forms a relationship with fungi, and many plants would not exist without their fungal partners. By better understanding thisrelationship,...
-
19/01/1997 Biological controls that are single-celled organisms such as bacteria, fungi, protozoans, and viruses are defined as pesticides by the United States Environmental Protection Agency (U.S. EPA). In the United States of America (U.S.A.), the sale and use of these organisms are governed by U.S. EPA...
-
Abstract, PLOS Genetics, 2015 The human gut microbiota is impacted by host nutrition and health status and therefore represents a potentially adaptive phenotype influenced by metabolic and immune constraints. Previous studies contrasting rural populations in developing countries to urban...
-
28/02/2017 Mycorrhizal fungi have been waiting a long time for people to recognize just how important they are to the making of dynamic soils. These microscopic organisms partner with the root systems of approximately 95 percent of the plants on Earth, and they sequester carbon in much more meaningful ways...
-
What is microbiome? The human microbiome is the full complement of microbes, their genes and genomes in or on the human body. Microbiome research is considered an emerging science and some progress has been made in understanding how microbial communities impact human health and disease. The human...
-
On the face of it, a leafcutter ant’s nest is a perfect picture of harmonious relationships. Worker ants go out to forage for fresh leaf material that they use togrow a fungus(Leucoagaricus gonglyophorous). In return for a mulchy compost of fresh leaves, the fungus breaks down the plant material...
-
AccessAgriculture Training Video Dans cette vidéo, nous allons apprendre sur une solution qui favorise la croissance des cultures et qui les protège en même temps des ravageurs et des maladies. Langues disponibles Anglais Arabe Bambara Bangla Baoulé Bariba Birman Chichewa / Nyanja Chitonga /...
- Aussi disponible en:
- English (en)
- Español (es)
-
28/02/2017 Mycorrhizal fungi have been waiting a long time for people to recognize just how important they are to the making of dynamic soils. These microscopic organisms partner with the root systems of approximately 95 percent of the plants on Earth, and they sequester carbon in much more meaningful ways...
-
15/11/2018 This hands-on workshop will include making and applying two natural farming products. First, we will make a small batch of indigenous microorganism (IMO) parent culture and show what it looks like to step it up to a liquid. Then we will apply IMO liquid to treat the deep litter pig system....
-
20/01/2012 192 pages, illustrated, photos Information Bulletin no. 34
-
CABI is a leading provider of microbial services. We specialize in microbial identification and verification, and provide professional microbiology services in support of industry, academia and agriculture. Our team of scientists includes mycologists, molecular biologists, bacteriologists,...
-
Abstract, International Journal of Molecular Science, 2019 K+is an essential cation and the most abundant in plant cells. After N, its corresponding element, K, is the nutrient required in the largest amounts by plants. Despite the numerous roles of K in crop production, improvements in the...
- Abstract,Agriculture, Ecosystems and Environment, 2017 Cowpea (Vigna unguiculata L. Walp.) is an important African food legume suitable for dry regions. It is the main legume in two contrasting agro-ecological regions of Kenya as an important component of crop rotations because of its relative...
- Hoon Parkand Michael W. DuPonte, June, 2010. College of Tropical Agriculture and Human Resources, University of Hawai'i Past trends in conventional western agriculture, including monoculture without crop rotation, overuse of inorganic fertilizers, and wide-scale applications of broad-spectrum...
-
Frontiers in Microbiologyis a leading journal in its field, publishing rigorously peer-reviewed research across the entire spectrum of microbiology. Field Chief Editors Martin G. Klotz at Washington State University and Paul D. Cotter at Teagasc Food Research Centre are supported by an...
-
The mission ofFrontiers in Fungal Biologyis to bring the different fields of mycology together, with the ultimate goal of publishing research that makes a difference to people’s lives. Fungal biology spans agricultural, medical and applied industrial fields, yet it is a poorly represented...
-
Abstract,Molecular Ecology, 2017 Leafcutter ants propagate co-evolving fungi for food. The nearly 50 species of leafcutter ants (Atta, Acromyrmex) range from Argentina to the USA, with the greatest species diversity in southern South America. We elucidate the biogeography of fungi cultivated by...
- Abstract,Research institute of Organic agriculture FiBL, 2018 Application of arbuscular mycorrhizal fungi (AMF) is a simple technique for improving the growth of date palms and other tree seedlings (pomegranate, olive, argan) or medicinal shrubs (lavender, rosemary) at nursery stage and to...