Ressources Etiqueté: Food Safety

23 correspondances trouvées (Affichage 1 - 10)

  1. Cookware

    There has been much written on the pros and cons of various cookware. This collection references studies dealing with cookware and may provide some insights. Where you are in the world is important as the metalsused to producepots and pans vary widely. For example, one study indicates that 1/3 of...
    Cooking Pots Aluminum Utensil Scrap metal Food Safety

  2. AFSA - JE MANGE AFRICAIN: Un Sol Sain, Des Aliments Sûrs Et Des Régimes Diversifiés

    Ce livre explique pourquoi notre régime alimentaire africain présente tant d’avantages pour la santé. Il contient des exemples de pratique, de culture, de santé et de science. Il rend hommage à nos cultures alimentaires tout en nous mettant en garde contre les dangers des produits chimiques et...
    Native Plants Food Safety African Indigenous... AFSA Diverse Diets West Africa East Africa

  3. Towards the Use of Natural Compounds for Crop Protection and Food Safety

    01/01/2022 The six research articles/communications and one review that comprise this Special Issue, which concerns studies towards natural compound use for crop protection and food safety purposes, highlight the most recent research and investigations into this exciting area. With an ever-increasing global...
    Crop Protection Food Safety Downloads MDPI Open Access Books Chemistry

  4. An Introduction to the Basic Concepts of Food Security

    Food security exists when all people, at all times, have physical and economic access to sufficient safe and nutritious food that meets their dietary needs and food preferences for an active and healthy life. - 1996 World Food Summit
    Food Security FAO Nutritious Food Health and Nutrition Food Safety

  5. COVID-19 and Food Safety: Guidance for Competent Authorities Responsible for National Food Safety Control Systems

    World Health Organization&Food and Agriculture Organization of the United Nations.(2020).COVID-19 and food safety: guidance for competent authorities responsible for national food safety control systems: interim guidance, 22 April 2020. https://apps.who.int/iris/handle/10665/331842
    WHO Food Safety

  6. Postharvest Biology and Technology of Tropical and Subtropical Fruits: Volume 1 Fundamental Issues

    Ressource principale 20/01/2011 Tropical and subtropical fruits are popular products, but are often highly perishable and need to be transported long distances for sale. The four volumes of Postharvest biology and technology of tropical fruits review essential aspects of postharvest biology, postharvest technologies, handling...
    Post Harvest Techn... Subtropical Fruits Postharvest Physio... Postharvest Diseas... Tropical Fruit Food Safety Biotechnology Molecular biology

  7. Saving two in a billion: quantifying the trade effect of European food safety standards on African exports

    This paper quantifies the impact of a new harmonized aflatoxin standard set by the EU on food exports from Africa. No page #s
    Food Industry and ... Food Safety

  8. Traite manuelle des vaches - video

    AccessAgriculture Training Video L’élevage laitier est une source d’aliments et de revenus pour beaucoup de familles mais pour gagner de l'argent, il est important de produire du lait de bonne qualité et en grande quantité. Cependant, le lait peut se gâter facilement ou devenir souillé et les...
    AccessAgriculture Milk Hygiene Dairy Farming Food Safety

  9. Garder le lait propre et frais - video

    AccessAgriculture Training Video Les usines laitières modernes achètent le lait frais des producteurs locaux et des éleveurs pour le transformer en de nombreux produits différents. L’entreprise paie un prix équitable, mais exige une hygiène stricte : elle achète seulement du lait propre et frais....
    AccessAgriculture Milk Dairy Farming Food Safety

  10. Transport du lait au centre de collecte - video

    AccessAgriculture Training Video Le lait se gâte à cause des germes qui sont trop petits à apercevoir. Les germes se développent vite dans le lait et le gâtent. Ils se multiplient plus vite dans le lait chaud que dans le lait froid. Alors transporter le lait au centre de collecte dans les 30...
    AccessAgriculture Milk Dairy Farming Post Harvest Food Safety