Ressources Etiqueté: Grain Crops
34 correspondances trouvées (Affichage 1 - 10) Suite
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01/01/2000 This booklet gives a description of the main storage pests together with preventive and protective practices. Special attention is given to the use of natural materials in protecting storage productions. Also included is some information on chemical treatment of stored products against pests. #18...
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Abstract, Frontiers in Science, 2016 Chenopodium quinoaWilld., a high quality grain crop, is resistant to abiotic stresses (drought, cold, and salt) and offers an optimal source of protein. Quinoa represents a symbol of crop genetic diversity across the Andean region. In recent years, this crop...
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Small Farm Grain Storage: Enemies of Stored Grain, Vol. 2 (Appropriate Technologies for Development)
09/01/1976 This is the second in a set of three how-to manuals that together provide a comprehensive overview of storage problems and considerations as they relate to the small farmer. Vol 2 is is an in-depth study of two major enemies: insects and rodents. 169 pages, illustrations -
01/01/1952 This article is reprinted from Economic Botany. Adlay or Job's tearsis a cereal grain that been around as a cultivated crop for thousands of years, is considered more wholesome than either wheat or rice, isused as a staple for humans, forage, silage, compost, ornamental and has important...
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This manual is designed to help agricultural field workers identify the most common problems of rice in the tropics. The text is non-technical: common names have been used exclusively (scientific names of insets may be found on p. 48, 49).
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01/01/2002 Plant Food Solutions a été lancé par le Rotary Club de Devonport du Nord pour aider à la sensibilisation de la base de données de plantes comestibles développée par les plantes alimentaires internationales et de son potentiel dans la lutte contre la malnutrition et la sécurité alimentaire dans...
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20/07/2010 Wafula Ferdinand, coordinating officer for Biogardening Innovations, wrote to us regarding the article in EDN 106 on sprouting cereals for food. “Many thanks for the rich information that your organization has been sharing world wide. I am an ECHO network member and receive your hard copy of...
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01/01/1970 Pulses constitute a group of crops of the legume family which, with the helpof the bacteria in their root nodules, fix atmospheric nitrogen and improve the soil fertility. This book includes multiple authors writing on the group of grain crops (pulse) that are being planted in India.Pulse Crops...
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Ressource principale 20/01/2011 While products such as bananas, pineapples, kiwifruit and citrus have long been available to consumers in temperate zones, new fruits such as lychee, longan, carambola, and mangosteen are now also entering the market. Confirmation of the health benefits of tropical and subtropical fruit may also...
- Maize is an annual, warm-climate crop in the grass family, thriving in open sunny environments with daytime temperatures of 20-24C. Maize is used fresh, frozen, canned, rolled and roasted for corn flakes, pressed for oil, or processed for ethanol as fuel. Maize is also an important feed source...