Ressources Etiqueté: Nutrient Compostion

4 correspondances trouvées (Affichage 1 - 4)

  1. La nixtamalisation

    01/10/2024 La nixtamalisation est une technique vieille de plusieurs siècles qui permet d’améliorer la valeur nutritionnelle et la digestibilité du maïset, dans une moindre mesure, du sorghoet d’autres céréales. Elle consiste à faire bouillir et tremper le grain dans une solution alcaline avant de le laver...
    Maize Crop Processing Nutrient Compostion Fermentation

  2. Progress on Nutrient Composition, Meat Standardization and Grading, Processing and Safety in Different Types of Meat Sources

    01/01/2021 *Available for Download Only The alleged responsibility of meats and processed meat products for some of our population's major health issues has created an opportunity for the promotion of meat analogs. This emerging competition forces the need for changes in livestock production systems for...
    MDPI Downloads Nutrient Compostion Meat Processing Meat Quality Open Access Books

  3. FAO - Food Composition Data

    Food composition data are the basis for almost everything in nutrition, and should receive more attention in agriculture to render our food supply more nutritious. FAO coordinates the International Network of Food Data Systems (INFOODS), a worldwide network of food composition experts aiming to...
    Food Composition FAO Food Supply Nutrient Compostion

  4. Nutrient Composition of Some Philippine Feedstuffs

    This technical bulletin is a compilation of data on nutrient composition and feeding value of locally availalbe feedstuffs including some non-conventional items. It is hope that through this bulletin the livestock and poultry raisers, especially the smaller ones, can make more effieint use of...
    Nutrient Density Nutrition Nutrient Compostion Philippines