Ressources Etiqueté: Food Composition

26 correspondances trouvées (Affichage 1 - 10)

  1. FAO/INFOODS Catalogue international des tables et bases de données sur la composition des aliments

    Ce catalogue a été compilé pour la première fois en septembre 1988. Il est mis à jour régulièrement, à mesure que nous avons connaissance de nouvelles publications. La plupart des tables ne sont pas gérées par le Secrétariat d’INFOODS et beaucoup sont épuisées sur support papier. Des exemplaires...
    Food Composition FAO Sustainable Food S... Global Food Systems INFOODS Database Data Collection

  2. FAO - Food Composition Data

    Food composition data are the basis for almost everything in nutrition, and should receive more attention in agriculture to render our food supply more nutritious. FAO coordinates the International Network of Food Data Systems (INFOODS), a worldwide network of food composition experts aiming to...
    Food Composition FAO Food Supply Nutrient Compostion

  3. FAO/INFOODS e-Learning Course on Food Composition

    Food composition data are essential to food-based nutrition work. It is therefore important that professionals involved in nutrition are able to understand and use food composition data. This short video presents testimonials from professional working in very different areas related to food-based...
    Food Composition

  4. Food Composition Challenges

    Nutrient contents in foods can vary significantly because: of environmental, genetic and processing influences such as feed, soil, climate, genetic resources (varieties/cultivars, breeds), storage conditions, processing, fortification and market share; each country has its own consumption pattern...
    Food Composition

  5. Table de composition des aliments d´Afrique de l´Ouest

    20/01/2012 Cette édition du Tableau de composition des aliments de l'Afrique de l'Ouest est une version révisée du tableau de composition des aliments «Composition des aliments sélectionnés d'Afrique de l'Ouest», qui a été publié en septembre 2010 (http://www.fao.org/3/a-i1755e .pdf). Il étend et met à jour...
    Food Composition West Africa

  6. International Network of Food Data Systems (INFOODS) - Asia

    The DIRECTORY was first compiled in September 1988. It is updated regularly, as we become aware of new publications. Most of the tables are not held by the INFOODS Secretariat, and many are out of print. However, numbers of copies are held in libraries around the world and can often be obtained...
    Food Composition Asia

  7. Latin American food composition tables

    The DIRECTORY was first compiled in September 1988. It is updated regularly, as we become aware of new publications. Most of the tables are not held by the INFOODS Secretariat, and many are out of print. However, numbers of copies are held in libraries around the world and can often be obtained...
    Food Composition Latin America and ...

  8. International Network of Food Data Systems (INFOODS) - Training

    FAO/INFOODS E-LEARNING COURSE ON FOOD COMPOSITION DATA The FAO/INFOODS e-Learning Course on Food Composition Data aims to close the knowledge gap on food composition of nutritionists and all those generating, compiling or using food composition data. The course is designed to be primarily used in...
    Food Composition

  9. Indian Food Composition Tables

    Indian cuisine varies widely across the country according to the region, culture and tradition, characterized by the use of different spices, vegetables, grains, fruits and a variety of animal source foods. Analyzing all the foods that are consumed in the country is not be feasible due to the...
    Food Composition Asia

  10. ASEANFOODS Food Composition Table

    ASEANFOODS is the Association of Southeast Asian Networks of Food Data systems. It was established in 1986 by the ASEAN Subcommittee on Protein: Food habit Research and Development, with 6 member countries including Brunei Darussalam, Indonesia, Malaysia, the Philippines, Singapore and Thailand....
    Food Composition Asia