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Sumber Informasi Tagged: Food Composition

26 item ditemukan (Menampilkan 21 - 26)

  1. Assessing nutritional diversity of cropping systems in African villages

    Abstract - PubMed, 2011 BACKGROUND: In Sub-Saharan Africa, 40% of children under five years in age are chronically undernourished. As new investments and attention galvanize action on African agriculture to reduce hunger, there is an urgent need for metrics that monitor agricultural progress...
    Food Composition

  2. Expert Consultation on Nutrition Indicators for Biodiversity #1

    20 Januari 2008 Assessing nutrition and biodiversity together, using a suite of indicators, is at the heart of the new Cross-cutting Initiative on Biodiversity for Food and Nutrition, led by FAO in collaboration with Bioversity International and other partners. Biodiversity and nutrition play their parts at...
    Food Composition

  3. Expert Consultation on Nutrition Indicators for Biodiversity #2

    20 Januari 2011 Presenting nutrition and biodiversity as a single issue is one of the main rationales of the Cross-Cutting Initiative on Biodiversity for Food and Nutrition, which is led by Food and Agriculture Organization of the United Nations (FAO) in collaboration with Bioversity International. The overall...
    Food Composition

  4. FAO - Nutrition and Biodiversity

    Nutrition and biodiversity converge to a common path leading to food security and sustainable development. They feature directly theMillennium Development Goals (MDGs): halve the proportion of people who suffer from hunger; and ensure environmental sustainability. In combination, nutrition and...
    Food Composition Nutrition Biodiversity FAO Basic Nutrition

  5. Dietary Species Richness, an important measure of a healthy diet

    A recent paper by Dr Carl Lachat of Ghent University,Jessica Raneriof Bioversity International, and others introduces Dietary Species Richness, a new food biodiversity indicator to help examine the correlation between agrobiodiversity and diet quality. Nutrition Research Specialist, Raneri...
    Food Composition

  6. USDA FoodData Central

    The food supply is increasing at an incredible rate as are the changes in the composition of agricultural commodities and processed foods. In addition, the scientific understanding of relationships between dietary intakes and health have accelerated placing new demands on the levels of knowledge...
    Food Composition