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1451 item ditemukan (Menampilkan 1 - 10)
  1. Sumber Daya Utama 16 Februari 2015 Tropical root and tuber crops are consumed as staples in parts of the tropics and should be considered for their potential to produce impressive yields in small spaces. They provide valuable options for producing food under challenging growing conditions. Cassava and taro, for instance, are...  
  2. 19 November 1997 Taro for feeding livestock.  
  3. Sumber Daya Utama 01 Januari 2006 Dr. Martin Price, co-founder of ECHO and former head of ECHO’s Agricultural Resources Department, has said, “I would consider chaya to be one of the five most important underutilized food plants ECHO distributes. I give it this rank because of its ability to thrive in both arid and rainy regions,...  
  4. Sumber Daya Utama 26 Mei 2017 By integrating legumes into cropping systems, small-scale farmers in low-resource settings can invest in the long-term health and resilience of their soils. Success or failure depends largely on choosing the right legume(s). With that in mind, this document presents insights on legume selection...  
  5. 19 November 1997 If I intercrop sweet potato with taller plants, how much will that reduce the productivity of the sweet potato?  
  6. Sumber Daya Utama 01 September 1984 Next to food, firewood is the most scarce item in developing countries. More than one third of the world is dependent upon firewood to supply their energy needs and ninety percent of the people in the poorest countries depend upon it as their chief source of fuel. What better way is there to...  
  7. 20 Maret 2000 Potatoes do produce seeds, so to help distinguish these from "seed potatoes" the seeds are called "true potato seeds" (TPS). It takes only 160 grams of TPS to seed one hectare (2.3 ounces/acre) and half that amount if seeds are used for transplants. That compares with over 2,000 pounds/acre of...  
  8. Sumber Daya Utama 01 Januari 1983 Amaranth [Amaranthus hypochondriacus, A. cruentus (grain type) & A. tricolor (vegetable type)] is an herbaceous annual with upright growth habit, cultivated for both its seeds which are used as a grain and its leaves which are used as a vegetable or green. Both leaves and seeds contain...  
  9. Sumber Daya Utama 09 Februari 2018 Traditional diets included a wide variety of ingredients from myriad wild and domesticated plants. Regional cuisines were shaped by native species in their local environment and by gradually-adopted plants from distant places. The modern global food system and market pressures have reversed this...  
  10. Sumber Daya Utama 20 Januari 2011 Over the past 30 plus years that we have been working with small-scale farmers in Central Africa, we have enjoyed the wonderful lushness of its forests, savannahs, and rivers. In addition, we have been privileged to get to know some of the many people groups, with their different cultures and...