1. 01 មករា 1991 This profile describes a small bakery operating with a single shift and producing 100 tons of baked products a year. It also describes a medium-sized plant operating on the same basis but producing 250 tons of baked goods a year. Dry materials are received and water added to make dough, which is...
  2. 12 ឧសភា 2020 This describes how to make leavened bread using flour and yeast. This material was taken fromFootsteps- the literacy publication of TEAR Fund - with kind permission. This edition was published in the United Kingdom in 2019 by MissionAssist.