ធនធាន ដាក់​​​ស្លាក: Harvest Management

3 items found (Showing 1 - 3)

  1. Harvesting and Storing Okra

    Access Agriculture Training Video Harvest the soft okra every two days, so they don’t become ripe. But leave the smallest ones for the next harvest. If you leave the pods on the plant to become ripe, this takes energy from the plant and slows down new growth. An okra plant whose pods are...
    Okra AccessAgriculture Storing Vegetables Postharvest Manage... Harvest Management

  2. Extending Postharvest Life of Fresh Fruit

    01 កក្កដា 2022 Extending the quality of fresh produce has implications for marketing as well as for household consumption. We have emphasized postharvest handling of tropical fruit; however, many of the principles and practices in this series of articles also apply to fruit-bearing vegetables and leafy greens...
    Harvest Management Vegetables-Harvesting Harvesting Fruit

  3. Guidelines: How to Measure Harvest and Post-Harvest Losses

    These guidelines aim to measure harvest and post-harvest losses for food grains (cereals and pulses). They presentFAO’srecommended methods to estimate food grain losses to allow countries to monitor SDG 12.3.1 (food losses along the supply chain).They present cost-effective methods that could be...
    Post Harvest Food Loss Postharvest Systems Postharvest Manage... Harvest Management FAO English language Cereals Pulses French language