Search Result For: Aflatoxin and Mycotoxin

Sort: Relevance | Newest first | Oldest first

41 items found (Showing 1 - 10)

  1. Tropical Rabbit Production: A Guide to Raising Rabbits with Few Resources

    Key Resource
    2009-03-01 Rabbits are animals for folks that like to eat meat and want to raise it quickly. Rabbits reproduce quickly; up to eight bunnies every three months. A young rabbit can weigh four pounds in three months -- bigger than a broiler chicken. Rabbits are easy to raise, both in urban and rural areas....
    Rabbits
     

  2. Aflatoxin and Mycotoxin

     

  3. Food from Dryland Gardens

    Key Resource 1991-02-01 Food from Dryland Gardens encourages gardens that serve local needs, that are based on local knowledge, and that conserve natural resources and the biological diversity of traditional crops. It was written for field workers, extension agents, students, project workers, and program planners. Both...
    Dryland Farming Vegetable Gardening
     

  4. Detecting Aflatoxin in Agricultural Commodities

    2016-07-11 Dr. Dowell is a Research Agricultural Engineer with the USDA ARS. He has about 30 years of experience developing technology to measure grain quality and improving food security in developing countries. He has over 20 years of experience in international agriculture, and is President of Planting...
    Health and Nutrition Human Health Animal Health Lab Protocol
     

  5. Mycotoxins and Mycotoxicoses: Aflatoxin

    1975-01-01 From "Molds, mushrooms, and mycotoxins," by Clyde M. Christensen
    Aflatoxin Mycotoxins
     

  6. An Overview on Mycotoxin Contamination of Foods in Africa

    Abstract, The Journal of Veterinary Medical Science, 2014 Mycotoxins are fungal secondary metabolites that contaminate various feedstuffs and agricultural crops. The contamination of food by mycotoxins can occur before production, during storage, processing, transportation or marketing of the...
    Grain Storage Mycotoxins Aflatoxin
     

  7. EDN Issue #132

    2016-07-11 Detecting Aflatoxin in Agricultural Commodities Community Animal Health Workers Support Small-Scale Livestock Production Echoes from Our Network From ECHO’s Seed Bank: Marigold for Companion Planting Save and Grow in Practice: A guide to sustainable cereal production Upcoming Events
     

  8. Nixtamalization

    2024-10-01 Nixtamalization is a centuries-old technique for enhancing the nutritional value and digestibility of maize (Zea mays), and to a lesser extent, sorghum (Sorghum bicolor) and other grains. It involves boiling and soaking the grain in an alkaline solution before washing and then grinding it to make...
    Maize Crop Processing Nutrient Compostion Fermentation
     

  9. Aflatoxin Management for Smallholder Farmers of Maize and Groundnuts

    Abstract, Catholic Relief Services Research, 2018 Approximately 25% of the world’s agricultural commodities are contaminated by aflatoxin and other mycotoxins, resulting in nearly one billion tons of food loss every year. Although there are multiple types of mycotoxins, aflatoxins are of...
    Aflatoxin Maize Groundnuts
     

  10. Mycotoxins in Domestic Foods

    1999-03-11 This report looks at 5 different mycotoxins (aflatoxin, fumonisin,deoxynivalenol, ochratoxin a, patulin) in food samples. Food Compliance Program, US Food Drug Administration 17 pages
    Nutritionally Indu... Mycotoxins