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Resources Tagged: Post Harvest

68 items found (Showing 51 - 60) |

  1. Solar Drying of Chilies - Video

    Access Agriculture Training Video When chillies remain moist, moulds develop and the chillies will go bad. Some moulds produce a poison, called aflatoxin, which is toxic to people. To speed up drying and to dry your food hygienically you can use a solar dryer that uses the heat of the sun to dry...
    Post Harvest AccessAgriculture Chillies Solar Drying

  2. Making Banana Flour - Video

    Access Agriculture Training Video Across the world, people eat bananas and plantains. While some prepare banana as part of their main meal, many just eat it as a fruit. Once harvested, bananas don’t keep long and are easily damaged during handling and storage. But it is possible to turn your...
    Post Harvest Fruit-Preservation Flour AccessAgriculture Banana

  3. Sorting and Storing Pumpkins - Video

    Access Agriculture Training Video Farmers selling pumpkins right after harvest get a low price because there are so many. They can sell them at a better price during the off-season by storing them. Available languages Arabic Bambara Bangla Chichewa / Nyanja English French Hindi Tumbuka
    Marketing Post Harvest AccessAgriculture Squash and Gourds ... Storage

  4. Solar drying pineapples - video

    Access Agriculture Training Video Many pineapples are wasted, because they cannot be kept fresh for more than a week. By drying pineapples farmers can reduce waste and earn more money throughout the year. Available languages Bambara Bangla Chichewa / Nyanja English French Hausa Luganda Peulh /...
    Fruit-Preservation Post Harvest AccessAgriculture Pineapple Solar Drying

  5. Taking milk to the collection centre - video

    Access Agriculture Training Video Milk spoils because of germs that are too small to see. The germs grow in the milk and spoil it. Germs multiply faster in warm milk than in cold milk. So move the milk to the collection centre within 30 minutes of milking, or the milk will start to spoil. ...
    Food Safety Post Harvest Dairy Farming Milk AccessAgriculture

  6. Storing and Managing Maize in a Warehouse - Video

    Access Agriculture Video Storing and managing stock in a warehouse involves three important steps. We should first prepare the warehouse, then store your products on pallets and third, follow and manage the stock in the warehouse. Available languages: Arabic Bambara Chichewa / Nyanja Dendi...
    AccessAgriculture Grain Storage Post Harvest Maize

  7. Good Shelling, Sorting and Drying of Maize - Video

    Access Agriculture Video Pre-dry your maize before shelling it. Winnow the maize on a tarpaulin and sort it. Dry your maize under a hot sun on a tarpaulin, and turn it over regularly. Before storing the grain, measure the moisture level by checking the sound produced by the grain. Let the grain...
    Post Harvest AccessAgriculture Farm Management Maize

  8. Making yoghurt at home - video

    Access Agriculture Training Video In this video we learn the important steps needed to produce good quality yoghurt, whether for home consumption or for sale. Available languages Arabic Ateso Bambara Bangla Chichewa / Nyanja Chitonga / Tonga English French Kalenjin Kikuyu Kiswahili Luganda Luo...
    Post Harvest Dairy Farming AccessAgriculture Yogurt East Africa

  9. Mungo Production in the Philippines

    1977-01-01 This publication discusses all aspects of growing mung beans from climate, cultural management, weed control, pests and disease to harvesting and storage.
    Post Harvest Weed Control Diseases and Pest Philippines Mung Bean

  10. Using Sawdust to Store Potatoes - Video

    Access Agriculture Training Video Farmers use sawdust to store potatoes because they do not have electricity. They can get sawdust cheaply and use it to preserve their potatoes until they can sell them at a good price Available languages Ateso Bambara Chichewa / Nyanja English French Kikuyu...
    Food Storage Post Harvest Potatoes AccessAgriculture