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Resources Tagged: Mung Bean

13 items found (Showing 1 - 10)

  1. Sautéed Vegetables with Cassava

    Cowpea Mung Bean Cassava

  2. Masquadilla Torta

    Mung Bean

  3. The mungbean: A state of the arts publication

    1982-03-01 This bulletin describes the agronomic, econoic and nutritional aspects of the mungbean.
    Mung Bean

  4. Green Gram or Mung Bean (Vigna radiata)

    2006-10-20 Grains usually produced in ASAL areas are sorghum and the millets. One of the best options for a legume is the green gram or mung bean.
    Mung Bean Legume Seed

  5. International Consultation Workshop on Mungbean

    1997-01-01 The workshop held focused on gathering information on current improved technology and practices and potential technologies, specifically related to MYMV resistance and improved cultural practices available for evaluation, so that a network approach could be developed, and detailed activities...
    Legumes as Food Mung Bean

  6. Mungo Production in the Philippines

    1977-01-01 This publication discusses all aspects of growing mung beans from climate, cultural management, weed control, pests and disease to harvesting and storage.
    Post Harvest Weed Control Diseases and Pest Philippines Mung Bean

  7. Vigna radiata

    Edible Portion: Root, Seeds, Pods, Leaves, Vegetable A herb. It is an upright hairy bean plant which can be 1 m tall. It has many branches. The leaves have 3 leaflets and are darkgreen. The leaves are on long leaf stalks. There are oval stipules at the base of the leaf. Flowers are pale yellow...
    Plant Information FPI Nuts Roots Edible Leaves Edible Pods Edible Seeds Herbs Mung Bean

  8. Potentially Important Food Plants of the Philippines

    2019-03-20 This book is designed as a simple introduction to the more common food plants of the Philippines. It is hoped people will take greater pride and interest in these plants and become confident and informed about how to grow and use them. Many of the local food plants that occur in every country are...
    Lima Beans Peppers Lemon Grass Coconut Avocado Bird's Eye Chillies Moringa Horseradish Tree Angled Loofah Bitter Cucumber Choko Pumpkin eggplant Okra Rambutan Soursop Mangosteen Mango Pomelo Jackfruit Papaya Guava Banana Bush Okra Jute Leaf Mustard Vegetable Fern Sweetfern Chinese Cabbage Bok Choy Kangkong Mung Bean Lablab Common Bean Pigeon Pea Winged Bean Cowpea Snake Bean West Indian Arrowroot Gabi Taro Rice Kamoteng Kahoy Cassava Kamote Sweet Potato Ube Potato Yam Asia

  9. Potentially Important Food Plants of Bangladesh

    2015-09-20 This book is designed as a simple introduction to the more common food plants of Bangladesh. It is hoped people will take greater pride and interest in these plants and become confident and informed about how to grow and use them. Many of the local food plants that occur in every country are very...
    Jackbean FPS Lotus Sunflowers Foxtail Millet Coastal Almond Tamarind Moringa Horseradish Tree Peanut Fat Hen Beetroot Bitter Cucumber Marrow Pumpkin Vegetable Kenaf Asian Pennywort Governor's Plum Cape Gooseberry Bael Fruit Bullock's Heart Canteloupe Jackfruit Papaya Pawpaw Pomelo Ivy Gourd Yellow Wood-sorrel Jute Hibiscus Wild Amaranth Amaranth Spinach Indian Spinach Rice Bean Chickling Vetch Mung Bean Horse Gram Lablab Pigeon Pea Bottle Gourd Sweet Potato Niger Seed Taro Cassava Pearl Barley Barley Finger Millet Comb Fringe Grass Asia

  10. Enhanced Bioavailability of Iron from Mungbeans and its Effects on Health of Schoolchildren

    This paper presentsthe findings of a feeding trial based on mungbean supplementation that was conducted among schoolchildren in southern India.
    Malnutrition in Ch... Nutrient Deficiency Iron Environmental Aspects Diet in Disease India Mung Bean