Resources Tagged: Swine
23 items found (Showing 21 - 23) Previous
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1985-01-01 Swine production provides red meat for the human diet, uses less feed than is required to produce beef or lamb, and is also a source of bides and cooking fat. Swine are also scavengers, and can make productive use of many materials that would otherwise be wasted. Pigs (young swine of either sex...
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- Italian (it)
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A book about pig farming, taking you from choosing a site to keep pigs, deciding which breed to buy, feeding and caring for them and finally butchering them to obtain delicious meat. Additional sources of online help are listed and an easy recipe for cooking pork is included. Adapted from a...
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Pig production certified organic by the U.S. Department of Agriculture (USDA) is a relatively small part of U.S. agriculture. Although demand for organic meat is strong in the United States, high prices for organic grains and the challenges of raising pigs in compliance with the USDA organic...
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- English (en)
- Español (es)