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Resources Tagged: Grain Crops

34 items found (Showing 1 - 10)

  1. Naked Oat

    Naked oats are an annual grass crop for cool weather with moist, well drained soil. In the tropics they do best in highland areas as a cover crop or forage. The grain is edible when cooked.
    Pasture and Feed C... Grain Crops

  2. Foxtail Millet

    Foxtail millet is an annual grass crop, up to 1.5 m in height, and one of the most water efficient (250-300 mm per crop), short term (60-70 days), warm weather crops which can be used as a “catch” crop, planted after another crop has failed. The grain can be cooked whole or ground into flour....
    Pasture and Feed C... Grain Crops

  3. Finger Millet

    Finger millet is a short, annual grass to 1 m in height, grown for its small grains that are usually ground into flour for porridge. More drought tolerant than maize or sorghum, finger millet is also higher in protein, fat and minerals than those crops.
    Grain Crops Pasture and Feed C...

  4. Sesame

    Sesame is an erect, herbaceous, annual, broad-leaved plant, growing to 2.5 m in height. It is one of the oldest cultivated crops and mainly grown as a field crop for the seeds and especially oil extracted from the seeds.
    Grain Crops Industrial Crops

  5. Teff

    Teff is an annual tufted grass, growing to 1 m in height, with very small grains that may be ground into flour or eaten as a porridge. Teff is grown as a cereal crop primarily in Ethiopia. The grain is ground into flour, fermented and made into Injera, a sourdough-type flat bread.
    Grain Crops

  6. Proso Millet

    Proso millet is an erect, tillering, annual grass, growing to 1 m in height, that is grown for the small seeds used for human consumption and livestock food. Proso millet was one of the earliest cultivated grains in the world. It is fairly drought tolerant and has a short growing season.
    Grain Crops Pasture and Feed C...

  7. Quinoa

    Quinoa is a broad-leaved annual crop for cool seasons and higher altitudes in the tropics. The grain is a nutritious pseudo-cereal which is eaten boiled, toasted or ground into flour, and the leaves are eaten fresh or cooked.
    Grain Crops

  8. SDC Agriculture and Food Security Network

    The SDC Agriculture and Food Security Network provides a knowledge exchange platform for all development practitioners with links to the activities of the Swiss Agency for Development and Cooperation in the area of Agriculture and Food Security. Membership is open to SDC staff and representatives...
    Grain Crops Key Resource

  9. Save and Grow in Practice: A Guide to Sustainable Cereal Production

    The FAO (Food and Agriculture Organization of the United Nations) has put together a guide about intensifying crop production in sustainable ways. The guide’s overview states, “The ‘Save and Grow’ model of crop production intensification, proposed by FAO, aims at increasing both yields and...
    Grain Crops Cereals Sustainable Agricu... Maize System of Rice Int...

  10. Underutilized Crops for Small Farm Abundance

    Key Resource
    2018-02-09 Traditional diets included a wide variety of ingredients from myriad wild and domesticated plants. Regional cuisines were shaped by native species in their local environment and by gradually-adopted plants from distant places. The modern global food system and market pressures have reversed this...
    Grains Grain Crops Pulses Grain Legumes (Pul... Perennial Vegetables Leafy Vegetables Squash and Gourds ... Underutilized Crops