Resources Tagged: Groundnuts

14 items found (Showing 1 - 10)

  1. Bountifield International

    Formerly Compatible TechnologyInternational (CTI) We believe that a world without extreme poverty is entirely possible, and for us, it starts with providing tools for communities that are traditionally overlooked by mainstream engineering. We design tools in collaboration with smallholder farmers...
    Appropriate Techno... Groundnuts Millet Grinder

  2. Aflatoxin Management for Smallholder Farmers of Maize and Groundnuts

    Abstract, Catholic Relief Services Research, 2018 Approximately 25% of the world’s agricultural commodities are contaminated by aflatoxin and other mycotoxins, resulting in nearly one billion tons of food loss every year. Although there are multiple types of mycotoxins, aflatoxins are of...
    Aflatoxin Maize Groundnuts

  3. Managing aflatoxins in groundnuts during drying and storage - video

    Access Agriculture Training Video Certain moulds grow on groundnut, maize and other foods. These moulds produce a poison called aflatoxin. To have healthy groundnuts it is important to care for the groundnut during its whole growth, but especially during drying and storage. Available languages...
    AccessAgriculture Groundnuts Storage Solar Drying

  4. Guatemala: Fruits, Vegetables, Spices, Nuts

    This book was compiled as a guide to promote the country's main non-traditional agricultural products. While this guide provides general data regarding specific selected products, it is not intended to bean all-inclusive guide containing the total range of information for importers interested in...
    Oil Extraction Groundnuts Spices Vegetables Fruit Farm Produce Guatemala

  5. An Overview of Groundnut Aflatoxin Research in Kenya

    Printed PowerPoint presentation
    Groundnuts Food crops-Africa

  6. A Pictorial Guide to the Identification of Seedborne Fungi of Sorghum, Pearl Millet, Finger Millet, Chickpea, Pigeonpea, and Groundnut.

    2012-01-20 192 pages, illustrated, photos Information Bulletin no. 34
    Groundnuts Sorghum Chickpea Millet Pigeon Pea

  7. Processing and Utilization of Legumes in the Tropics

    Legumes belong to the family Leguminosae. In the tropics, they are the next important food crop after cereals (37). They are sources of low-cost dietary vegetable proteins and minerals when compared with animal products such as meat, fish and egg (8). Indigenous legumes therefore are an important...
    Soya bean Soybeans Cowpea Locust Bean Chickpea Fava Bean Groundnuts Jackbean Beans Legume

  8. Peanut - PlantVillage - Common Pests and Diseases

    Peanut,Arachis hypogaea, is an herbaceous annual plant in the family Fabaceae grown for its oil and edible nuts. Peanut plants are small, usually erect, thin stemmed plants with feather-like leaves. The leaves are arranged in alternate pairs and have leaf-like attachments near the stalk. The...
    Groundnuts Peanut

  9. Aflatoxin management for smallholder farmers of maize and groundnuts: Practices and technologies for detection and prevention

    Aflatoxins are the source of both poor health and poor livelihood outcomes. In order to support smallholder farmers in developing countries, it is important to equip them with the knowledge, practices, and access to technology that will allow for proper and effective aflatoxin management. 6...
    Aflatoxin Groundnuts Maize

  10. Apios americana

    2021-04-06 Apios americana is a climbing, perennial vine and a member of the legume (Fabaceae) family. Common names for this crop include apios, ground nut, wild bean, bog potato, wild potato, Virginia potato, Indian potato, and wild bean. The plant, native to eastern parts of North America, was widely...
    Roots and Tubers Potatoes Groundnuts