Plant Health
The old adage ‘You can’t fix a problem if you don’t know you have one’ underpins the basic science of diagnosing plant diseases and nutrient deficiencies. For years, farmers and scientists have worked together to identify a set of visual clues that can be used to determine diseases and nutrient deficiencies in a variety of agronomic crops. These clues and symptoms can be extremely useful, especially when soil and plant tissue testing methods are neither feasible nor available.
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Key Resource01/01/2002 Acidification of soil is a natural process with major ramifications on plant growth. As soils become more acid, particularly when the pH drops below 4.5, it becomes increasingly difficult to produce food crops. As soil pH declines, the supply of most plant nutrients decreases while aluminum and a...
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20/04/2001 Soil acidity, or low pH, limits plant growth in many parts of the world. Although low pH can harm plants in many ways, this article will deal only with one of these factors, aluminum (Al) toxicity.Al is the third most abundant element on the earth (after oxygen and silicon), and the most abundant...
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This article is from ECHO Asia Note #29 The old adage ‘You can’t fix a problem if you don’t know you have one’ underpins the basic science of diagnosing plant nutrient deficiencies. For years, farmers and scientists have worked together to identify a set of visual clues that can be used to...
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Objectives: Understanding the diseases and pests that affect onion farming and their management and prevention.
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This Resources highlights onion diseases such as: Botrytis brown stain Sclerotium bulb and stem rot Bacterial Soft Rot Slippery Skin and Sour Skin Xanthomonas leaf blight Mildew Black Mold Blue Mold Rot Smudge (Anthracnose) Downy Mildew
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Topics covered in this resource include: Soil Requirement Site selection Land Preparation Seed rate and treatment Planting Fertilizer Requirement Harvesting Yeild
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This resource cover onion diseases such as: Damping-off purple Blotch Stemphylium Blight Basal Rot Downy Mildew OnionSmut Onion Smudge Black Mould Bacterial Brown Rot Onion Yellow Dwarf Anthracnose White rot Neck rot
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Key Resource OISAT is an information management concept on non-chemical pest management in the tropics comprising two components: OISATInfo is a web-based information tool offering trainers, extension workers and farmers a quick access to up-to-date information for their work and for organizing agricultural...
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Section I provides a basis for the biochemical and physiological approaches presented in the subsequent sections. Section II deals with the major classes of plant growth substances and their role in the internal control of development. Section III deals with the various aspects of environmental...
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This Maize (Corn) Disease Compendium provides an essential, general and practical reference for plant pathologists and other agriculturists engaged in plant pathological work in the field or diagnostic laboratory. It is designed especially for the extension or advisory plant pathologist. The...
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01/01/1959 This book includes factual description of all the main groups of vascular plants. It will dispaly the procedures, general principles, and objectives of comparative morphology. (the branch of biology that deals with the form of living organisms, and with relationships between their structures.)
- This group pageexists so that individuals involved in Plant Healtharound the world can connect. We encourage you to share the challenges you face in your endeavors, discuss lessons and techniques learned through your experiences, and share your story!
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Does unsafe food threaten public health in your country? Is the food you eat at risk of contamination? Or, perhaps, has your shipment of agricultural goods been held at the port of entry because of a potential cargo pest infestation? The sanitary and phytosanitary (SPS) plant health distance...
- Abstract, International Journal of Economic Plants, 2019 The crown rot disease was recorded for the first time on strawberry Field from Hill Millet Research Station, Waghai, Gujarat state of India during 2017-2018. The diseased plants showed drying from the edge of the leaves. Dark lesion appears...
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01/01/2001 327 pp : graphs This book has two major purposes: to develop an understanding of the important principles underlying the practices used in the culture of crop plants and to develop the ability to apply these principles in production strategies. 2 Copies
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Abstract, PSU Ag Science Magazine, 2019 Scientists are trying to unlock the secrets of stress response. If they succeed, crops may be designed to deal with a warming planet. Understanding how plants react to environmental stress and how we humans can enhance or direct their responses is a key...
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This book is intended as a text or reference book for undergraduate students at the junior-senior level in the plant sciences, primarily in colleges of agriculture. The material in several of the chapters is comprehensive enought to meet the requirements of instruction at the graduate level. The...
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The NPDN was established in 2002 in response to the need to enhance agricultural security through protecting health and productivity of plants in agricultural and natural ecosystems in the U.S. With support from the USDA-NIFA and through the collective efforts of many individuals representing...
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Growing vegetables provides fresh produce for the family while giving us full control over what is used in the care and maintenance while growing the vegetables. Pest control is important in vegetable gardens to keep hungry insects from feasting on the plants. However, pesticides often contain...
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15/06/1993 Amazon.com Description This book discusses the role of essential nutrients in relation to nearly two dozen crops. Use the book's 307 color photographs to diagnose disorders in the field. The accompanying text explains symptoms in detail, with information provided by 31 crop experts. Covers the...
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Plantwise is a global programme led byCABI, which works to help farmers lose less of what they grow to plant health problems. Working closely with national agricultural advisory services we establish and support sustainable networks ofplant clinics, run bytrained plant doctors, where farmers can...
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Mobile Assay’s customizable product and services offer a comprehensive solution for all your diagnostic needs. MIRRORis a versatile quantitative RDT reader application for android and iOs smartphones. Whether your concern is food safety, animal safety, or point-of-care diagnostics for health,...
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Plantnutritionistsacross the globe are on their toes to find ways and means to identify nutrient constraints as early in standing crop season as possible while dealing with perennial crops. Exciting progress has been made over the years, and accordingly, the basis of nutrient management strategy...
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The NPDN was established in 2002 in response to the need to enhance agricultural security through protecting health and productivity of plants in agricultural and natural ecosystems in the U.S. With support from the USDA-NIFA and through the collective efforts of many individuals representing...
- Abstract -Journal of Plant Nutrition, 2006 On-farm studies were conducted during 2002–2004 to determine fertility status, including sulfur (S) and micronutrients, and crop response to fertilization on farmers’ fields in the semi-arid zone of India. Nine hundred-twenty four soil samples taken from...
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Key Resource 20/01/2012 Plant Pathology, Third Edition, provides an introduction to the fundamental concepts of plant pathology, incorporating important new developments in the field. The present volume also follows closely the organization and format of the Second Edition. It includes two new chapters, ""Plant Disease...
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Penn State Ag Extension information on plant disease identification and control
- Critical Reviews in Plant Sciencesfocuses on presenting in-depth and up-to-date reviews of timely and/or cutting-edge subjects in the broad discipline of plant science, ranging from molecular biology/biochemistry through the areas of cell biology, plant pathology and physiology, genetics,...
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Journal of Plant Pathology & Microbiology (JPPM), a broad-based journal was founded on two key tenets: To publish the most exciting researches with respect to the subjects of Plant Pathology & Microbiology. Secondly, to provide a rapid turn-around time possible for reviewing and...
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The Official Journal of theInternational Association for the Plant Protection Sciences The Editors ofCrop Protectionespecially welcome papers describing an interdisciplinary approach showing how differentcontrol strategiescan be integrated into practicalpest managementprograms, covering high and...
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08/02/2018 Speaker Bio: Marites A. Alimurung is from La Trinidad, Benguet. She is one of the researchers at Baguio National Crop Research Development and Production Support Center (BNCRDPSC) at the Bureau of Plant Industry of the Department of Agriculture, Philippines. She is currently involved in organic...
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08/02/2018 Speaker Bio: Rhonda M. Oloan is from Bontoc, Mountain Province. She is one of the Researchers At Baguio National Crop Research Development and Production Support Center (BNCRDPSC) at the Bureau of Plant Industry of the Department of Agriculture, Philippines. She is currently involve in organic...
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The Leaf Doctor performs quantitative assessments for plant diseases on plant organs such as leaves. Users collect or submit photographs of diseased plant organs and calculate the percentage of diseased tissue. Through a user’s touching of the device screen, the algorithm employs user-specified...
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A comprehensive collection of crop nutrient deficiency photos. A range of nutrient deficiency examples are provided for 14 prominent crops. Text and diagrammatic descriptions are also provided. alfalfa, banana, barley, canola, citrus, cotton, maize, oil palm, potato, rice, sorghum, soybean,...
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Before discussing the key ecological principles and approaches to soil management, let’s first see how amazing plants really are. They use a variety of systems to defend themselves from attack by insects and diseases. Sometimes they can just outgrow a small pest problem by putting out new root or...
- Abstract, There are various ways in which plant nutrient supply or concentration affects plant diseases and pests. The supply of nutrients changes the resistance of plants to pathogens and pests by altering growth and tissue composition (e.g., concentration of soluble compounds or defence...
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A plant pathologist or a student taking plant pathology is often asked by friends or associates the following questions. What is wrong with my plant; followed by, what can I do to get rid of the problem? It may be too late to help the specific plant when the question is asked, but proper...
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- In the preceding section on identifying plant health problems (http://edis.ifas.ufl.edu/MG441), we explained how to first identify problems related to environmental factors or caused by insects. In this section, we will concentrate on diagnosing plant diseases caused by pathogenic microorganisms,...
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Beginning master gardeners can be intimidated by the daunting task of correctly diagnosing the cause of a client's plant health problem. However, with experience and the development of a systematic approach to diagnosis, master gardeners will become confident and successful plant problem...
- Unsafe food threatens public health and undermines food security at local, regional and global levels. The benefits of extensive development activities targeting food insecurity are drained away when food products are contaminated. Microbial and chemical contaminants are of particular concern, as...
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01/01/1991 Biological control of the cassava mealybug involved the classical approach, from foreignexploration, biological studies, mass rearing, and release to monitoring and impact studies. The special attention given to quanfity observations on all trophic levels in a holistic approach transformed the...
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19/01/1996 This publication lists the pathogens and locations where they are distributed for chickpeas and pigeonpeas.
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Access Agriculture Training Video Mix concentrated E.M. from the farm shop with molasses and water, and let it ferment for a week. You can also make your own solution of good micro-organisms with local materials. You can mix the activated solution with water to use on any crop, to soak your seed...