Resources Tagged: Food Composition

26 items found (Showing 1 - 10)

  1. FAO/INFOODS International food composition table/database directory

    The DIRECTORY was first compiled in September 1988. It is updated regularly, as we become aware of new publications. Most of the tables are not held by the INFOODS Secretariat, and many are out of print. However, numbers of copies are held in libraries around the world and can often be obtained...
    Data Collection Database INFOODS Global Food Systems Sustainable Food S... FAO Food Composition

  2. FAO - Food Composition Data

    Food composition data are the basis for almost everything in nutrition, and should receive more attention in agriculture to render our food supply more nutritious. FAO coordinates the International Network of Food Data Systems (INFOODS), a worldwide network of food composition experts aiming to...
    Nutrient Compostion Food Supply FAO Food Composition

  3. FAO/INFOODS e-Learning Course on Food Composition

    Food composition data are essential to food-based nutrition work. It is therefore important that professionals involved in nutrition are able to understand and use food composition data. This short video presents testimonials from professional working in very different areas related to food-based...
    Food Composition

  4. Food Composition Challenges

    Nutrient contents in foods can vary significantly because: of environmental, genetic and processing influences such as feed, soil, climate, genetic resources (varieties/cultivars, breeds), storage conditions, processing, fortification and market share; each country has its own consumption pattern...
    Food Composition

  5. West African Food Composition Table

    2012-01-20 Abstract: This edition of the West African Food Composition Table is a revised version of the Food composition table `Composition of Selected foods from West Africa`, which was published in September 2010 (http://www.fao.org/3/a-i1755e.pdf). It extends and updates the number of foods and values...
    Food Composition West Africa

  6. International Network of Food Data Systems (INFOODS) - Asia

    The DIRECTORY was first compiled in September 1988. It is updated regularly, as we become aware of new publications. Most of the tables are not held by the INFOODS Secretariat, and many are out of print. However, numbers of copies are held in libraries around the world and can often be obtained...
    Food Composition Asia

  7. Latin American food composition tables

    The DIRECTORY was first compiled in September 1988. It is updated regularly, as we become aware of new publications. Most of the tables are not held by the INFOODS Secretariat, and many are out of print. However, numbers of copies are held in libraries around the world and can often be obtained...
    Food Composition Latin America and ...

  8. International Network of Food Data Systems (INFOODS) - Training

    FAO/INFOODS E-LEARNING COURSE ON FOOD COMPOSITION DATA The FAO/INFOODS e-Learning Course on Food Composition Data aims to close the knowledge gap on food composition of nutritionists and all those generating, compiling or using food composition data. The course is designed to be primarily used in...
    Food Composition

  9. Indian Food Composition Tables

    Indian cuisine varies widely across the country according to the region, culture and tradition, characterized by the use of different spices, vegetables, grains, fruits and a variety of animal source foods. Analyzing all the foods that are consumed in the country is not be feasible due to the...
    Food Composition Asia

  10. ASEANFOODS Food Composition Table

    ASEANFOODS is the Association of Southeast Asian Networks of Food Data systems. It was established in 1986 by the ASEAN Subcommittee on Protein: Food habit Research and Development, with 6 member countries including Brunei Darussalam, Indonesia, Malaysia, the Philippines, Singapore and Thailand....
    Food Composition Asia