Rasilimali tambuliswa: Perennial
13 vitu vilivyopatikana (Inaonyesha 1 - 10) Kifuatacho
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Abstract,bioRxiv, 2019 Herbaceous perennial species are receiving increased attention for their potential to provide both edible products and ecosystem services in agricultural systems. Many legumes (Fabaceae Lindl.) are of special interest due to nitrogen fixation carried out by bacteria in...
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Abstract,Ecosystem Health and Sustainability, 2020 Ratoon is the stub or root of a perennial plant that is commonly retained after harvest to produce a following crop. This paper presents a review of ratoon cotton in relation to a broader framework that has been examining perennialization of...
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20-04-2014 Comfrey is a unique perennial plant that requires minimal maintenance after planting and that can give high, sustained yields of nutrient-rich leaves for use as fertilizer, animal feed and more. It is high in potassium (K) and other micronutrients, and seems to improve fruiting and disease...
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12-04-2017 Perennial leafy greens, such as moringa and chaya, have been featured quite extensively in EDN. Here we focus on the bright orange-to-red fruitof a tropical vining plant called gac (Momordica cochinchinensis). Belonging to the Cucurbitaceae family, other names for gac are cochin gourd, spiny...
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20-12-2010
- Perennial plants can be propagated in vegetative or generative ways. Fruit and nut trees are usually propagated by vegetative means using grafting methods. For this, there are two types of grafting methods: budding and grafting. Both of them are used for the same purpose - to create a new plant...
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In these videos, experts discuss the latest research on perennial crops at the FAO workshop on Perennial Crops for Food Security on 28 -- 30 August 2013. We need to "Perennialize" agriculture. Perennial agriculture, including perennial grains, oil seeds and legumes as well as forages and trees...
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12-05-2015 An overview of perennial vegetables in Thailand, why they are important, and how they can be utilized and promoted in community development and agriculture projects. Part 2 goes into the detail about some of these plant species.
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The Land Institute is a 501(c)(3) non-profit organization based in Salina, Kansas, that was founded in 1976. The Land Institute’s work, led by ateam of plant breeders and ecologistsinmultiple partnerships worldwide, is focused on developing perennial grains, pulses and oilseed bearing plants to...
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Abstract, 2018, Global Sustainability Ten thousand years ago, humans begun domesticating wild annual plants to create the cereals and pulses that provide the mainstay of our food. The choice to domesticate annuals initiated the expansion of a novel and ecologically simple food-producing...