وسائل ٹیگ کردہ: Dark Green Leafy Vegetable

28 items found (Showing 21 - 28)

  1. Dark Green Leafy Vegetables

    01 اکتوبر 2005 Vegetative propagation of Kale and Collared Greens.
    Dark Green Leafy V... Plant Propagation

  2. More about Grain Amaranth

    20 جولائی 2006 A few comments and corrections regarding the amaranth article in EDN 91.
    Dark Green Leafy V... Amaranth Nutrition

  3. Making Friends with Dark Green Leafy Vegetables of the Mustard Family

    20 اپریل 2005 Dark green leafy vegetables are good sources of vitamin A, vitamin C, riboflavin, folic acid, carotenes, iron, calcium, magnesium and potassium. DGLV are sources of trace minerals that take part in key enzymatic reactions in our body. They also are great sources of fiber. As a rule of thumb, the...
    Dark Green Leafy V... Collared Greens Kale Nutrition

  4. Advantages of Perennial Vegetables

    01 اپریل 2010 ECHO emphasizes the many benefits of growing perennial vegetables. By this we mean vegetables that are planted once and eaten from for years. The benefits are many and can be especially helpful to the families of PLWHA, who have diminished labor availability and perhaps less land and money to...
    Dark Green Leafy V... Chaya Perennial Vegetables Vegetables Nutrition

  5. Green Leafy Vegetables

    17 اکتوبر 2018 Green leafy vegetables are an important source of vitamins and minerals. In areas where eating leaves is not part of the culture, leaf powder can be an important addition to the diet. We have written in the past about the positive difference that leaf powder can make in terms of nutrition. Here...
    Dark Green Leafy V... Leafy Vegetables Annual Leafy Greens Health and Nutrition

  6. Jewels of Opar

    17 اکتوبر 2018 Rarely is an easy-to-grow and attractive ornamental also a tasty, edible leafy green, suitable for salads, sandwiches, soups, and stews. Jewels of Opar (Talinum paniculatum), also called fameflower, grows similarly to purslane. As such, it can reseed itself and grows easily, with little need for...
    Dark Green Leafy V... Annual Leafy Greens Leafy Vegetables

  7. Moringa

    Moringa is a very popular tropical fast growing tree up to 15 m in height. The young pods can be eaten and the leaves are an excellent source of calcium, vitamins, minerals and protein. The tree has a loose crown and can also be used for a hedge, living fence or windbreak. It coppices well to...
    JCB Dark Green Leafy V... Agroforestry Trees Agroforestry Agroforestry Trees... Leafy Vegetables Moringa Horseradish Tree Ben Tree Benzolive Moringa oleifera Moringaceae Drumstick Tree Malunggay

  8. Kale

    Kale is a cruciferous crop (cabbage family) grown for the leaves. Kale will withstand more heat than other Brassicas and is also tolerant of light frost, which can actually improve flavor. There are many varieties of leaf shape, color and height from a low mat of curled shoots to 2 m high. The...
    Annual Leafy Greens Dark Green Leafy V... Leafy Vegetables