وسائل ٹیگ کردہ: Post Harvest
68 items found (Showing 1 - 10) Next
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This training manual was developed based on research results and field experiences of cassava value chain development experts. It provides consolidated and relevant set of techno-commercial oriented information presented with simple annotated drawings to explain the step-by-step use of improved...
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The sweet potato (Ipomoea batatas L. (LamK) seemed to have originated in Tropical America, but, the exact location is not known. This crop is now grown throughout the tropics for its edible tubers, which are an important food source in many countries. Guyana is one of the tropical countries in...
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01 جنوری 2005 Améliorer l'efficacité et la productivité de la manutention et de la transformation des aliments dans la communauté présente des avantages pour tout le monde. Personne n'y perd. La disponibilité d'aliments plus sûrs, et des matières premières pour leur fabrication, crée des emplois accroît les...
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01 جنوری 1977 This publication discusses all aspects of growing mung beans from climate, cultural management, weed control, pests and disease to harvesting and storage.
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This publication includes papers on postharvest presented at the workshop. Included in these papers are "Postharvest Management and its Effects on Africa's Food Security and Liveihoods" and Micro-scale Enterprise Approach to Sweetpotato and Potato Improvement Systems". 76 pgs, illustrations,...
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This booklet presents an approach to improving the efficiency and productivity of crop processing at village level in developing countries. Village processing can lead to improved food security, greater prosperity and enhanced quality of life for the villagers. It requires improved tools and...
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Access Agriculture Training Video In this video we learn the important steps needed to produce good quality yoghurt, whether for home consumption or for sale. Available languages Arabic Ateso Bambara Bangla Chichewa / Nyanja Chitonga / Tonga English French Kalenjin Kikuyu Kiswahili Luganda Luo...
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Access Agriculture Training Video Milk spoils because of germs that are too small to see. The germs grow in the milk and spoil it. Germs multiply faster in warm milk than in cold milk. So move the milk to the collection centre within 30 minutes of milking, or the milk will start to spoil. ...
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Access Agriculture Training Video Dates have a short harvesting season, and must be consumed or processed immediately after harvest. Otherwise they will spoil and you won’t be able to store them. To be pressed, all the dates you use must have the same ripeness so that you can store them as long...
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Access Agriculture Training Video If proper care is taken at harvest, losses can be minimized, consumers will have better quality fruit, and the farmers will earn more money. Available languages English Kiswahili