Tài nguyên được gắn thẻ với: Postharvest Physiology
5 đề mục được tìm thấy (Hiển thị 1 - 5)
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13-07-2023 Food production is important, but farmers must also protect against crop loss prior to consumption or sale. Fresh fruit and vegetables are high in value but susceptible to spoilage. Improving post-harvest practices helps farmers make profitable sales. This can be a difference between a successful...
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Tài Nguyên Chính 20-01-2011 While products such as bananas, pineapples, kiwifruit and citrus have long been available to consumers in temperate zones, new fruits such as lychee, longan, carambola, and mangosteen are now also entering the market. Confirmation of the health benefits of tropical and subtropical fruit may also...
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Tài Nguyên Chính 20-01-2011 While products such as bananas, pineapples, kiwifruit and citrus have long been available to consumers in temperate zones, new fruits such as lychee, longan, carambola, and mangosteen are now also entering the market. Confirmation of the health benefits of tropical and subtropical fruit may also...
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Tài Nguyên Chính 20-01-2011 Tropical and subtropical fruits are popular products, but are often highly perishable and need to be transported long distances for sale. The four volumes of Postharvest biology and technology of tropical fruits review essential aspects of postharvest biology, postharvest technologies, handling...
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Tài Nguyên Chính 20-01-2011 While products such as bananas, pineapples, kiwifruit and citrus have long been available to consumers in temperate zones, new fruits such as lychee, longan, carambola, and mangosteen are now also entering the market. Confirmation of the health benefits of tropical and subtropical fruit may also...