Ressources Etiqueté: Garden Vegetables

89 correspondances trouvées (Affichage 61 - 70) |

  1. Beets

    Garden Beets, also called beetroot, are a hardy, cool-season root crop with edible leaves and a fleshy, tap root. The most common beets are deep red throughout but there are varieties that are yellow, white or mixed. The roots are a source of calories and the leaves are a good source of fiber and...
    Garden Vegetables Root Crops Leafy Vegetables

  2. L’aubergine

    L'origine ancienne était probablement la région indo-birmane ou peut-être la Chine. La plante s'est maintenant étendue aux régions tropicales, subtropicales, tempérées chaudes et aux serres dans des climats plus froids.
    Garden Vegetables JCB

  3. Hot Bush Pepper

    Capsicum frutescens peppers are much more pungent than the C. annuum species and produce fruits that are erect and usually appear just above the foliage. Peppers include tabasco, bird peppers, and other chili peppers. Varieties of this species have also been selected for their ornamental...
    Garden Vegetables JCB

  4. Habanero Pepper

    Capsicum chinense or bonnet peppers are typically very hot including the hottest peppers in the world according to the Scoville scale. These include the habanero, ghost peppers, and bonnet peppers. ECHO also has a unique “Sweet” Habanero that produces peppers that are not hot, although...
    Garden Vegetables JCB

  5. Sweet Pepper

    Capsicum annuum is divided into groups depending on the shape of the fruit; cherry peppers, cone peppers, red cone peppers, sweet bell peppers, and chili and cayenne peppers. These peppers can be pungent (hot) or non-pungent (mild or sweet). Plants are typically grown as an annual in temperate...
    Garden Vegetables

  6. Hot Pepper

    Hot peppers in the Capsicum annuum species produce edible fruit with thick walls that can be eaten green and immature or later when the color changes to red, yellow, purple, or brown and the pepper is ripe.
    Garden Vegetables

  7. Watermelon

    Watermelon is a spreading vine producing large, fleshy fruit. Although all parts of the fruit are edible it is mainly grown for the juicy flesh which is typically red but can be yellow or pink. There are both seeded and seedless varieties.
    Garden Vegetables JCB

  8. Egusi Melon

    Egusi melon is a fast-spreading creeping vine. The taxonomy is not clear but the ECHO seed comes from what is probably a variety or sub-species of watermelon. The white, bitter fruits are inedible; instead it is grown for the seeds which contain 50% oil and 30% protein and can be ground into a...
    Garden Vegetables

  9. Cantaloupe

    The Cantaloupe is a creeping annual gourd producing round or oval fruits, 10-15cm (4-6”) diameter with a rough, scaly, netted outside skin. Cantaloupe is delicious as a dessert or in a fruit salad.
    Garden Vegetables

  10. Snake Gourd

    Snake gourd is a vining, annual vegetable crop that produces a wavy cucumber-like fruit that is harvested when young and green (30-75cm long) and cooked like a squash. This crop is well suited to growth in the humid lowland tropics. The delicate vines need a trellis. The mature fruit turns orange...
    Squash and Gourds ... Garden Vegetables