Access Agriculture Training Video Harvest the soft okra every two days, so they don’t become ripe. But leave the smallest ones for the next harvest. If you leave the pods on the plant to become ripe, this takes energy from the plant and slows down new growth. An okra plant whose pods are...
01/07/2022 La prolongation de la qualité des produits frais a des implications pour la commercialisation ainsi que pour la consommation des ménages. Nous avons mis l'accent sur la manipulation post-récolte des fruits tropicaux ; toutefois, bon nombre des principes et pratiques présentés dans cette série...
These guidelines aim to measure harvest and post-harvest losses for food grains (cereals and pulses). They presentFAO’srecommended methods to estimate food grain losses to allow countries to monitor SDG 12.3.1 (food losses along the supply chain).They present cost-effective methods that could be...