Resources Tagged: Food Preservation

32 items found (Showing 21 - 30) |

  1. Agrodok 003, Preservation of Fruit and Vegetables

    1984-01-19 This Agrodok will focus on a few simple and relatively inexpensive preservation techniques that can be applied on a small scale by an individual or a small group (of families for example). Chapter 2 provides information on food spoilage in general, its causes and dangerous effects, as well as...
    Vegetables Fruit Food Preservation Agrodok

  2. Agrodok 012, Preservation of Fish and Meat

    1994-01-19 This Agrodok is intended as a practical manual that reviews the simple techniques used to preserve fish and meat. The booklet gives guidelines for several preservation techniques. The methods described and the results achieved can, of course, differ locally. The general introduction deals with...
    Agrodok Meat Preservation Fish Preservation Meat Processing Food Preservation

  3. Lactic-Acid Fermentation as a Low-Cost Means of Food Preservation in Tropical Countries

    The range of traditional lactic-acid-fermented foods in tropical countries is briefly reviewed. Recent studies on the lactic acid fermentation of fish and cassava products are described. Lacticacid-fermented fish products may offer considerable scope for the development of new food products and...
    Food Preservation Fermentation Lactic Acid

  4. Making Jam

    2020-05-22 A general method of making jam from fruit with a recipe for melon and pineapple jam. This was originally published in 2005. This edition was published in the United Kingdom in 2019 by MissionAssist.
    Downloads Mission Assist Postharvest Storage Jelly Food Preservation

  5. Evaporative Cooling, Book 1

    2020-08-25 Inexpensive fridges to preserve your fruit and vegetables.This book gives an overview of evaporative cooling and the various designs of fridges that can be used to preserve fruits and vegetables.This is the first in a series of three. The other books in this series are: Book 2: How to Make a Zeer...
    Downloads Food Preservation Postharvest Storage

  6. Evaporative Cooling, Book 2

    2020-08-25 This book explains how to make a zeer pot fridge, which can keep food fresh for up to twenty days in extremely high temperatures. Adapted from "Footsteps 94" - the literary publication of TEAR Fund, with kind permission. This edition published in the United Kingdom in 2020 by MissionAssist.
    Downloads Food Preservation

  7. Evaporative Cooling, Book 3

    2020-08-25 How to build a static, cooling chamber.This book shows how to build a Naya Cellar Storage system to improve the shelf-life of fruits and vegetables in hot climates.This is the third in a series of three. The other books in this series are: Book 1: Overview of Inexpensive Fridges Book 2: How to...
    Downloads Food Preservation

  8. Fruit Leathers

    2020-09-09 Delicious snacks that you can make at home. This book explains how to make fruit leathers as a way of preserving a plentiful harvest. This uses material from "Practical Action" with kind permission. This edition published in the United Kingdom in 2020 by MissionAssist.
    Dried Foods Downloads Postharvest Manage... Food Preservation

  9. Another Way to Preserve Fruit

    2021-07-29 This book gives recipes for making low-cost but delicious and long-lasting fruit squashes which is also another way of preserving fruit. It uses material from Footsteps 65, the literacy publication ofTearfund with kind permission Illustrations by MissionAssist This edition published in the United...
    Downloads Food Preservation Postharvest Storage

  10. Preserve your Food by Drying

    A tent drier can be used to dry fruit and vegetables in the heat of the sun. Food so preserved will keep long past harvest time and can be sold later in the year in the market place. This material was taken from Footsteps - the literacy publication of TEAR Fund - with kind permission.This edition...
    Downloads Postharvest Storage Drying Techniques Food Preservation