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Resources Tagged: Barley

8 items found (Showing 1 - 8)

  1. Hordeum vulgare - Barley

    Edible Portion:Seeds, Cereal, Seeds - Tea An erect annual grass. It grows 80-120 cm tall. The nodes are solid and the internodes are hollow. The leaves are narrow.There are 5-10 leaves. They are produced alternately on opposite sides of the stem at the nodes. The leaves are narrowly sword shaped...
    Starchy Staples Barley Edible Seeds Cereals FPI Plant Information

  2. Power Flour (High Diastatic Barley Malt Flour)

    This publication discusses the critical role that high diastatic barley malt flour plays in the care of weaning infants and the severly malnourished. 23 pages 2 copies
    Malt Barley Flour Infants Nutrition Education Human Nutrition Malnutrition in Ch...

  3. Understanding Cereal Crops I Wheat, Oats, Barley, And Rye

    1986-01-01 Cereal crops, or grains, include a wide variety of plants that are members of the grass family (Gramineae) grown for their hard seeds or kernels, which are used primarily for food. Grains are rich in carbohydrates and contain substantial amounts of protein, as well as some fat and vitamins. They...
    Barley Grains Cereals Downloads VITA Wheat Rye

  4. Potentially Important Food Plants of Bangladesh

    2015-09-20 This book is designed as a simple introduction to the more common food plants of Bangladesh. It is hoped people will take greater pride and interest in these plants and become confident and informed about how to grow and use them. Many of the local food plants that occur in every country are very...
    Sunflowers Comb Fringe Grass Finger Millet Barley Pearl Barley Cassava Taro Niger Seed Sweet Potato Bottle Gourd Pigeon Pea Lablab Horse Gram Mung Bean Chickling Vetch Rice Bean Indian Spinach Spinach Amaranth Wild Amaranth Hibiscus Jute Yellow Wood-sorrel Ivy Gourd Pomelo Pawpaw Papaya Jackfruit Canteloupe Bullock's Heart Bael Fruit Cape Gooseberry Governor's Plum Asian Pennywort Vegetable Kenaf Pumpkin Marrow Bitter Cucumber Beetroot Fat Hen Peanut Horseradish Tree Moringa Tamarind Coastal Almond Foxtail Millet Lotus FPS Jackbean Asia

  5. Managing Rust Diseases in Wheat and Barley - Video

    Access Agriculture Training Video Rust diseases spread through wind and can rapidly develop in cool, wet weather. To know if your crop has rust disease, rub over the infected plant part to see if a yellow, brown or black powder sticks to your fingers. By combining organic methods, you will be...
    Cereals AccessAgriculture Wheat Barley Rust Diseases Plant Health

  6. Barley

    1985-01-01 This book emphasizes barley in North America, specifically the USA and Canada and contains information on all aspects of barley. No. 26 in the series Agronomy 522 pages, tables
    Barley

  7. Oats

    Agronomy 523 X Contains different sections, each with own page numbers, illustrated, photos
    Oats Grain Crops Barley

  8. Malted Barley Flour for Malnourished Infants

    2009-01-20 Porridges are made by boiling traditional starchy foods such as cornmeal, rice, oatmeal, potato, or ground sorghum in water. However, it can be difficult for infants to swallow. Enzymes in malted barley flour (germinated barley seeds that have been carefully dried and ground into a powder) can...
    Health Post Harvest Nutrition Grains Barley Malt Enzymes Malnourished