Papia Portugues (mcm) | Change Language (Change Language)

Resources Tagged: Pigeon Pea

38 items found (Showing 21 - 30) |

  1. Factors to Consider when Selecting a Pigeon Pea Variety

    2021-01-20 Pigeon pea (Cajanus cajan) is a multi-use legume well suited to rainfed agriculture in hot, dry areas. Pigeon pea plants grow into erect (1-4 m tall) shrubsthat can live up to five years, though pigeon pea is usually grown for only one or two years. Edible, nutritious seeds, produced in pods, can...
    Varietal Selection Pigeon Pea

  2. Cajanus cajan - Pigeon Pea

    Edible Portion:Seeds, Leaves, Pods, Sprouts, Vegetable An upright perennial shrubby legume. It lives for 3-4 years. They can be up to about 4 m tall and spreads to 1.5 m wide. Thestem is erect and branching. It has a bushy appearance. It has a strong deep taproot. The root nodules are round and...
    Plant Information FPI Edible Pods Edible Leaves Edible Seeds Cajanus cajan Pigeon Pea

  3. Chicken with Pigeon or Congo Pea, Papaya, Moringa, and Winged Bean

    Papaya Pigeon Pea

  4. Sautéed young Pigeon or Congo Peas

    Pigeon Pea

  5. Potentially Important Food Plants of Bangladesh

    2015-09-20 This book is designed as a simple introduction to the more common food plants of Bangladesh. It is hoped people will take greater pride and interest in these plants and become confident and informed about how to grow and use them. Many of the local food plants that occur in every country are very...
    Jackbean FPS Lotus Sunflowers Foxtail Millet Coastal Almond Tamarind Moringa Horseradish Tree Peanut Fat Hen Beetroot Bitter Cucumber Marrow Pumpkin Vegetable Kenaf Asian Pennywort Governor's Plum Cape Gooseberry Bael Fruit Bullock's Heart Canteloupe Jackfruit Papaya Pawpaw Pomelo Ivy Gourd Yellow Wood-sorrel Jute Hibiscus Wild Amaranth Amaranth Spinach Indian Spinach Rice Bean Chickling Vetch Mung Bean Horse Gram Lablab Pigeon Pea Bottle Gourd Sweet Potato Niger Seed Taro Cassava Pearl Barley Barley Finger Millet Comb Fringe Grass Asia

  6. Potentially Important Food Plants of Angola

    2015-09-20 This book is designed as a simple introduction to the more common food plants of Angola. It is hoped people will take greater pride and interest in these plants and become confident and informed about how to grow and use them. Many of the local food plants that occur in every country are very...
    Potatoes Roses Pink Sesame Rose Apple Ring Acacia Comb Fringe Grass Sand Apple Resurrection Bush Boyinya Bambara groundnut Marrow Bush Okra Shepherd's Purse Pea Aubergine Kale Bitter Cucumber Giant Yellow Mulberry Kaffir Orange Red Star Apple Bird Plum Baobab Guava Watermelon Vegetable Kenaf Thunberg's Amaranth Catkin Blooming Goat's Horns Kangkong Indian Spinach Moringa Horseradish Tree African Winged Bean Coastal Jack Bean Sweet Acacia Pigeon Pea Cowpea Common Bean African Yam Bean Japanese Arrowroot Taro Bullrush Millet Sweet Potato

  7. Sauteed Pigeon Pea, Papaya, Moringa & Winged Bean with Liver

    Papaya Pigeon Pea

  8. Dinengdeng (Fish and Vegetables)

    Moringa Pigeon Pea

  9. Dinengdeng

    Moringa Pigeon Pea

  10. Phosphorus Nutrition of Grain Legumes in the Semi-Arid Tropics

    1991-01-19 Phosphorus deficiency is a major constraint to legume production in tropical and subtropical regions, particularly in acid soils. Responses of chickpea and pigeonpea to phosphorus in South Asia on predominantly neutral to alkaline soils, however, have been less than expected even when standard...
    Pigeon Pea Phosphorus Legumes Chickpea