Rasilimali tambuliswa: Soybean As Food

8 vitu vilivyopatikana (Inaonyesha 1 - 8)

  1. Understanding Soybean Products And Processing

    01-01-1990 Since 1950, soybeans have become a valuable part of the world's food supply and of the systems that produce and deliver food. Production of soybeans has grown rapidly and in 1990 amounted to approximately 100 million metric tons (MMT) annually. This compares with about 500 MMT each for rice and...
    Soybean as food Soy Beans VITA Downloads Soybean processing

  2. Food Legumes (Soyabean)

    01-01-1985 This directory includes food legumes, cereals, and vegetables. 53 pages, illustrated Directory of Germplasm Collections
    Soya bean Soybean as food Legumes as Food Legumes Soybeans

  3. The Soybean: Genetics, Breeding, Physiology, Nutrition, Management

    01-01-1963 This volume contains authoritative reviews on the soybean: genetics, physiology, nutrition, management, diseses and pests. This together comprises a comprehensive record of research in basic and applied sciences of this crop plant. 239 pages, illustrations
    Soybean as food Soya bean Diseases and Pest Soybeans

  4. Technology of Production of Edible Flours and Protein Products from Soybean

    This manual discusses in detail the state of art and technology of processing soybean into various edible forms and also indicates the prospects for soybean foods for human consumption.
    Soya bean Soybeans Soy Flour Soybean as food

  5. Soya Bean Production and Utilization in Tanzania

    This study on the status of soya bean production and utilization in Tanzania was done in order to assist in planning for its development. The study involved stakeholders from research, extension, soya bean and poultry farmers, food and animal feed processors.
    Soybean as food Tanzania Soybeans Soya bean

  6. Production and Sustainable Use of Soybean in Tanzania

    01-01-2007 This paper describes a project was initiated to test new soybeans breeding lines. These lines were evaluated to determine performance, and farmer acceptance. Proceedings of the Second National Soybean Stakeholders Workshop
    Tanzania Soybean as food Soya bean Soybeans

  7. Sorghum-Green Soybean Guisado

    Sorghum Soybean as food

  8. Home soyfood equipment: for production and use of high-protein, low-calorie tofu, tempeh, and soymilk

    01-01-1981 This book contains plans for making equipment to use to make soybeans into food.
    Soybean processing Soybean as food