Resources Tagged: Poultry Meat

3 items found (Showing 1 - 3)

  1. Effects of Thyme Volatile Oils on Performance of Broiler Chickens

    Abstract, European Journal of Experimental Biology, Thymus vulgaris has been known as a strong growth stimulant and as a good alternative for chemical materials in poultry industry across the world. The purpose of this study was to investigate thymus vulgaris extract on growth performance...
    Broiler Chicken Poultry Meat Poultry

  2. Thyme Oil (Thyme vulgaris L.) as a Natural Growth Promoter for Broiler Chickens Reared Under Hot Climate

    Abstract, Italian Journal of Animal Science, 2017 This study aims to utilise thyme oil (TO) as a natural growth promoter in comparison to mannanoligosaccharides (MOS) for broilers raised under hot climates from 1 to 28 days of age. Thus, a total of 180, day-old broilers chicks were divided into...
    Broiler Chicken Poultry Meat Poultry

  3. Understanding Poultry Meat And Egg Production

    1984-01-01 Since ancient times, chickens, ducks, and geese have served farming communities by gleaning the fields of grain that otherwise would be lost; picking up grain that is dropped by the wayside in threshing, drying, and transportation; making productive use of the scraps from the family table; and,...
    Egg Production Poultry production Poultry Meat VITA Downloads