1. Sugar apple is a drought-tolerant tree, growing to 6 m in height, and is the most widely grown of the Annonas. The sweet fruit is eaten fresh and can be used in beverages, ice cream and milkshakes.
  2. 1996-10-19 The atemoya is one of those fewfruits that can be considered a fully adequate dessert.
  3. 2005-01-01 This is a reference text bringing together available information on five Annona species, with the aim of identifying gaps in knowledge and thus research needs. With an accompanying extention manual, this will provide opportunities for noth resources-poor as well as small-scale commercial farmers...
  4. Abstract, International Journal of Molecular Sciences, 2015 Annona muricatais a member of the Annonaceae family and is a fruit tree with a long history of traditional use.A. muricata, also known as soursop, graviola and guanabana, is an evergreen plant that is mostly distributed in tropical and...
  5. 2019-01-29 The ECHO Online Seed Catalog is offering an addition to our collection of Annonas, which are in the pawpaw/sugar apple family, Annonaceae. Rollinia mucosa, commonly called biriba, rollinia, or wild sugar apple, can grow in either sun or shade and is a larger tree than many in this family. Biriba’...
  6. Biriba is a semi-deciduous tree, up to 10m in height, that thrives in hot, humid weather, and is related to the Annonas (Soursop, Custard Apple, Atemoya). The fruit, up to 15 cm in diameter, is sweet and creamy, and typically eaten fresh.
  7. Custard apple is a medium sized, semi-deciduous tree, up to 10 m in height, with large yellow-brown custard textured fruit. The fruit can be up to 15 cm in diameter, has a sweet flavor, and is usually consumed fresh.
  8. The cherimoya species is thought to have originated from the inter-Andean valleys of Ecuador, Colombia, and Bolivia.
  9. Soursop is a tropical, low branching and shrubby tree to 10 m in height. Soursop fruits are basically oval shaped, up to 30 cm long and 15 cm wide, weighing up to 7 kg. The least acidic varieties are sometimes consumed fresh or as part of a desert. More typically soursop fruit is processed into...
  10. Atemoya is a fast-growing tree up to 9 m tall. It is a hybrid of the cherimoya (Annona cherimola) and the sugar apple (Annona squamosa). Atemoyas produce delicious-tasting fruits that resemble the cherimoya in flavor. The fragrant, snow white flesh is both sweet and subacid at the same time. The...