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Edible portion: Sap, Roots, Flowers A tall thick stemmed clumpy grass. It has many nodes. It grows 1-6 m tall. It spreads 100 cm wide. A large number of different cultivated varieties occur. The leaves are long and narrow. They taper to the tip. They are rigid and droop at the tip. The cane...
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Edible portion: Seeds, Gum, Roots A straggling spreading shrub. It keeps its leaves throughout the year. It can grow up to 2-8 m tall. It can spread to 4 m across. The branches are angular and hairy. The bark is smooth and grey. The leaves (phyllodes) are grey green and silvery white. They are...
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Edible portion:Roots, Leaves, Fruit, Seeds, Bark, Sprouts, Flowers, Vegetable A large tree. It grows up to 25 m tall. It loses its leaves during the year. The branches are thick, angular and spread out wide. The trunk is short and stout and can be 10-14 m around. Often the trunk has deep grooves...
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The research reported in this working paper is part of a larger project that aims to assess the scope for and enhance the possibilities of the sustainable intensification of potato production in cereal-based cropping systems in the subtropical lowlands of Asia. Working paper, no. 1999-1
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An Access Agriculture Training Video Conserve the varieties you do have, by planting them and eating them at home. To recover seed of native crops, establish associations with farmers who are interested in conserving them. An NGO can help you get organised. Making an inventory and an illustrated...
- 1984-01-01 Root crops is a general term commonly used for a wide variety of food plants that have an underground storage organ known as a root, tuber (rhizome), corm, or bulb. Root crops are rich in starch, and low in protein and oil. They are excellent sources of calories. Some are consumed as major...
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Access Agriculture Training Video This Access Agriculture Training Video provides information regarding how to mangage seed potatoes in an efficient and sustainable way. Remember: healthy soil and healthy plants make healthy seed. Available Languages: English,French,Kichwa,Spanish
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Access Agriculture Training Video Cassava should have a clean, fresh scent and a pure white center when cut open. Fresh roots also have a pleasant taste.When using bitter cassava, ferment the peeled roots for 3 days to leach out the poison cyanide, Then wash the roots. Available Langues: English,...
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The International Potato Center (CIP) was founded in 1971 as a research-for-development organization with a focus on potato, sweetpotato and andean roots and tubers. It delivers innovative science-based solutions to enhance access to affordable nutritious food, foster inclusive sustainable...
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Descriptions of various afflictions to potato crops and advice in dealing with them. Includes charts, tables, diagrams, and black-and-white and full color photographs.