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La soya (soja) es un cultivo anual, nutritivo y fijador de nitrógeno, que se siembra principalmente como legumbre y para aceite utilizado para el consumo humano y muchos usos industriales. Es un cultivo muy sensible a la duración del día con variedades desarrolladas para muchas latitudes. La soya...
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Edible Portion: Seeds, Leaves, Spice, Vegetable A small erect bean up to 60 cm tall. It grows each year from seed. Straggling kinds can occur. Stems, leaves and pods aresoftly hairy. The leaves have 3 leaflets. The leaflets have stalks. Flowers are small and white or blue. They occur in groups in...
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This book is designed to provide, to scientists and specialists in programs relating to soybean research, information on the technology or production and the basics of soybean morphology, physiology, pest control, genetics, and breeding. Information on marketing and utilization is also provide....
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Topics covered in this resources include: Soils and climate Fertilisation Varietal choice Choosing the right soya bean variety Planting and crop management Soyabean Planting Guide Pests and diseases Harvesting
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20/12/2000 Monocultures towards sustainability Soybeans for dairy products Ecologisation of soybean production Rice wheat No-tillage rice wheat cultivation SRI genetic diversity and disease control How to grow winter wheat Monocultures Ecologising rice-based systems in Bangladesh Organic cotton Organic...
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1/1/1990 Desde 1950, las sojas se han vuelto una valiosa parte del mundo el suministro de comida y del systems que produce y entrega la comida. La producción de sojas ha crecido rápidamente y en 1990 sumados a aproximadamente 100 millones dado toneladas métrica (MMT) anualmente. que Esto compara con...
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Access Agriculture Training Video To achieve the best density of soya bean plants in our field, we must take four precautions: 1. Use seeds that grow well; 2. Narrow the space between seedling rows and between holes; 3. Do not step on the planting holes of the field; and 4. Control the rodents...
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1/1/2002 This Agrodok is based on a previous shorter edition, Soya. The text has been extended to include more practical information on growing and processing soya and other legumes into nutritious food products. We have included other legumes so that the information in the book will be useful in more...
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- Abstract, Thesis, 2018 This thesis evaluated the impact of fermentation on the nutritive value of cassava root pulp (CRP) and soybean pulp (SBP) as feed for growing pigs. The evaluation was based on four studies (two fermentation and two animal studies). In these, the chemical composition of CRP...