Poultry Production Resources
Domesticated food producing animals in the world outnumber the human population, two to one. There are thousands of animal species in the world, yet, only a few have been successfully domesticated on a permanent basis and none within the last 2000 years. In fact, five species (cattle, sheep, goats, chickens, and pigs) comprise over 95% of the world's farm animals and all five1 are found in the humid lowland tropics. Of all traditional smallscale animals in the tropics, however, chickens are by far the most common --- as indeed they are worldwide.
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- University of California Division of Agriculture and Natural Resources.
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- Abstract -Animal Feed Science and Technology, 1999 Chaya leaf meal (CLM) (Cnidoscolus aconitifolius(Mill.) Johnston) was evaluated as a poultry feed ingredient in a series of two pilot studies. In experiment I, diets containing 0, 25, 50 and 75g CLM kg1were fed, ad libitum, to 480 day-old broiler...
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- Abstract,Department of Genetics and Animal Breeding, College of Veterinary Sciences, G.B.P.U.A&T., Pantnagar - 263145, India, 2002 A population segregating for the naked neck (Na) gene was used to evaluate its effect on fast growing broilers at heat stress. An experimental stock comparable to...
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- Department of Animal Husbandry, Livestock, Fisheries & Veterinary Services, Government of Sikkim
- International Journal of Poultry Science, 2007 Abstract - The study was conducted to investigate the effect of blood meal in broiler diets during starter (0-4 weeks) and finisher (5-6th week) phases of growth. Fresh blood was boiled at 100C for 45 min and then dried in an hot air oven at 55C for...