ECHO Asia Note Articles
ECHO Asia Notes is a quarterly technical e-bulletin containing articles of interest to agriculture and community development workers in Asia.
This list contains articles from ECHO Asia Notes, many of which have been translated into regional languages.
101 Issues in this Publication (Showing issues 35 - 29) Previous | Next
ပြည်မကြီးအရှေ့တောင်အာရှ၏မြေဆီလွှာများ
- also available in:
- ไทย (th)
- English (en)
- 汉语 (zh)
- Bahasa Indonesia (id)
- ភាសាខ្មែរ (km)
This article is from ECHO Asia Note #30
Editor’s Note: Peter is a freelance consultant based in Chiang Mai, Thailand, with a M.Sc. in Agriculture from Leipzig, Germany. Peter is a former researcher in “The Uplands Program,” a collaborative research program between Hohenheim University (Germany), Chiang Mai University (Thailand), and others. Contact: peter.elstner@gmx.net)
We have been looking for a reference guide to the soils of Southeast Asia for some time, and in the past have had to rely upon the fragmented soil classifi cations provided by most Southeast Asian countries. Those guides tended to include old data and were certainly not interactive. In this article, Peter Elstner explores the digital soil map of the world and the resulting seven major soil classes of Southeast Asia. Soils are the backbone and foundation for all sustainable agriculture and development, and knowing the type of soil in your community is essential for knowing the types of crops, development, and land use that can occur there. Be sure to check out the Reference Soil Groups (starting on page 6). We hope that this guide will inspire you to explore the digital soil map and learn more about the soils in your area.]
This report describes and analyzes the soil distribution and characteristics of the main soil types in Mainland Southeast Asia (MSEA) that comprise the countries of Cambodia, Lao PDR, Myanmar, Thailand, and Vietnam (Map 1).
ဖွံ့ဖြိုးတိုးတက်မှုအတွက် Permaculture
- also available in:
- English (en)
- Bahasa Indonesia (id)
- 汉语 (zh)
- ភាសាខ្មែរ (km)
- ไทย (th)
This article is from ECHO Asia Note #30
The word permaculture is mentioned with increasing frequency in speeches, books and magazine articles on sustainability and food security. What is permaculture? Is it a movement? A philosophy? Simply a set of design tools? In this article, I answer the above questions by looking at permaculture from a variety of angles. First, I briefl y describe permaculture’s history, underlying ethics, and key principles and common practices. Then I discuss common criticisms of permaculture and explain the underlying perspective that shapes its use in addressing a community’s food, water and shelter needs (i.e., the lens through which a permaculturalist views development). Finally, I share how permaculture has infl uenced my own life and work, both as a Christian and as an agriculture development worker.
Burmese A Primer on Coffee Harvesting and Processing
- also available in:
- ไทย (th)
- ភាសាខ្មែរ (km)
- English (en)
- Bahasa Indonesia (id)
- 汉语 (zh)
Processing methods for coffee can drastically change the quality and taste of the final product, for better or for worse. By choosing a method that positively impacts quality, flavor, and cost, a coffee producer can optimize the coffee’s potential, at the same time optimizing a farmer’s income from that higher-quality coffee. Using an improved method to remove the coffee bean from the coffee cherry is one of the most effective ways to increase quality.
This article is from ECHO Asia Note #29