Kayamanan -Tag: Soybean Processing

5 items found (Showing 1 - 5)

  1. Understanding Soybean Products And Processing

    01/01/1990 Since 1950, soybeans have become a valuable part of the world's food supply and of the systems that produce and deliver food. Production of soybeans has grown rapidly and in 1990 amounted to approximately 100 million metric tons (MMT) annually. This compares with about 500 MMT each for rice and...
    Soybean as food Soy Beans VITA Downloads Soybean processing

  2. Vegetable Soybean Research Needs for Production and Quality Improvement

    This publication includes articles from the first international meeting that focused exclusively on the research needs for soybeans. Leading experts on the cropboth in Japan and Taiwan came together to assess the status of the crop, the present problems, and the priorities for research and...
    Soybeans Soya bean Soybean processing Vegetable Legumes

  3. Soybeans: Improvement, Production, and Uses

    This book is designed to provide, to scientists and specialists in programs relating to soybean research, information on the technology or production and the basics of soybean morphology, physiology, pest control, genetics, and breeding. Information on marketing and utilization is also provide....
    Soya bean Soybean processing Soybeans

  4. Soy Kit as an Appropriate Technology for Women Entrepreneurs

    Researchers with Feed the Future Malawi Agriculture Diversification Activity recently shared an evaluation of a Soy Kit project funded by USAID. This project’s objectives were to use soybeans to improve regional nutrition and utilize women’s entrepreneurship. In their publication, authors...
    Appropriate Techno... Soybean processing

  5. Home soyfood equipment: for production and use of high-protein, low-calorie tofu, tempeh, and soymilk

    01/01/1981 This book contains plans for making equipment to use to make soybeans into food.
    Soybean processing Soybean as food