人类营养资源
FAO -
Good nutrition is our first defence against disease and our source of energy to live and be active. Nutritional problems caused by an inadequate diet can be of many sorts, and when they affect a generation of youngsters, they can lower their learning capacities, thus compromising their futures, perpetuating a generational cycle of poverty and malnutrition, with severe consequences on both individuals and nations.
While young children are the most vulnerable to malnutrition, the right to adequate food is universal and good nutrition is essential for all. Problems of malnutrition –undernutrition, micronutrient deficiencies and obesity – exist in all countries and cut across socio-economic classes.
Emerging challenges, such as climate change, environmental sustainability and rapid technological shifts, are transforming food systems and raising questions about how to feed a growing world population in sustainable ways.
At the same time, uneven economic growth, social and economic transformations and other factors are shaping food systems and diets. As a result, the prevalence of overweight, obesity and related non-communicable diseases are increasing while undernutrition and micronutrient deficiencies persist.
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- 这也有其他语言版本:
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- 这也有其他语言版本:
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- 这也有其他语言版本:
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- 这也有其他语言版本:
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- Session :The presentation covers the approaches used by IFAD to support smallholder farmers and the most nutritionally vulnerable to achieve dietary diversity. This includes efforts to increase production, access to markets, and consumption of nutrient dense foods such as vegetables, fruits,...
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- 这也有其他语言版本:
- Español (es)
- English (en)
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- 这也有其他语言版本:
- English (en)
- Français (fr)
- Español (es)
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- 这也有其他语言版本:
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- The manual is forpeople who eat, grow or buy food and who want to improve their lives, theircommunity and the environment that they live in. It has been written for, andby, people livingin Malawi. It will show you how to eat and live better andguide you in designing a sustainablefuture. The...
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- The World Vegetable Center is committed to alleviating poverty and malnutrition in the developing world through the increased production and consumption of nutritious and health-promoting vegetables. Household gardening is an age-old practice to supply a diverse range of fruit and vegetables to...
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