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Leafy Vegetables

Leafy vegetables are good sources of dietary fiber, vitamins (A, C, and B-complex), and minerals (especially calcium, iron, magnesium, and phosphorus). Dark green leaves are generally more nutritious than lighter green or yellow leaves. Some leafy vegetables contain anti-nutritive substances such as oxalic acid, nitrates, glycosides of hydrocyanic acid, and alkaloids and must be boiled to eliminate or reduce them. Many are perennial, producing food with minimal investment of labor.

  1. Légumes à feuilles

    Les légumes à feuilles constituent de bonnes sources de fibres alimentaires, de vitamines (complexes A, C et B) et de minéraux (notamment le calcium, le fer, le magnésium et le phosphore). Les feuilles vert foncé sont généralement plus nutritives que les feuilles vert clair ou jaunes. Certains...

  2. Kale

    Kale is a cruciferous crop (cabbage family) grown for the leaves. Kale will withstand more heat than other Brassicas and is also tolerant of light frost, which can actually improve flavor. There are many varieties of leaf shape, color and height from a low mat of curled shoots to 2 m high. The...
    Leafy Vegetables Dark Green Leafy V... Annual Leafy Greens

  3. Nutritious Leafy Vegetables Amaranth Chaya Katuk Moringa

    21/09/2010
    West Africa

  4. Leaves to Live By

    Asia

  5. Making Friends with Dark Green Leafy Vegetables of the Mustard Family

    20/04/2005 Dark green leafy vegetables are good sources of vitamin A, vitamin C, riboflavin, folic acid, carotenes, iron, calcium, magnesium and potassium. DGLV are sources of trace minerals that take part in key enzymatic reactions in our body. They also are great sources of fiber. As a rule of thumb, the...
    Collared Greens Kale Nutrition Dark Green Leafy V...

  6. Leafy Greens and Vegetables in Solomon Islands Practical Ways of Growing Local Food Plants, and Doing it Well

    01/01/2010 This publication shows practical ways of growing local food plants, and doing it well.
    Leafy Vegetables Garden Vegetables Solomon Islands Annual Leafy Greens Kangkong Amaranth

  7. Cooking with Traditional Leafy Vegetables: Indigenous Plants in Tanzania's Kitchen

    The book encourages more Tanzanians to use local varieties of vegetables in their cooking. It describes the preparation techniques as well as the health and nutritional values of traditional vegetables. Slow Food Foundation for Biodiversity 49 pages, illustrated
    Cooking-Tanzania Leafy Vegetables

  8. Les légumes à feuilles verts

    17/10/2018 Les légumes à feuilles verts sont une source importante de vitamines et de minéraux. Dans les régions où la consommation de feuilles ne fait pas partie de la culture, la poudre de feuilles peut constituer un complément important au régime alimentaire. Nous avons écrit dans le passé sur la...
    Dark Green Leafy V... Leafy Vegetables Annual Leafy Greens Health and Nutrition

  9. Indigenous Leafy Vegetables

    01/04/2009 If you work in a country that is not your own, chances are you sometimes wonder about which crops to grow and promote. A good first step is to find out what is already being grown in-country. It will quickly become obvious what the staple grains are. Less apparent, and often greatly...
    Leafy Vegetables Edible Leaves Indigenous Knowledge Dark Green Leafy V...

  10. Dark Green Leafy Vegetables

    01/10/2005 Vegetative propagation of Kale and Collared Greens.
    Plant Propagation Dark Green Leafy V...

  11. A Second Look At Green Leafy Vegetables As A Source Of Vitamins And Minerals

    19/12/1998 A common prescription for improving nutrition, especially among children, is to promote the addition to people’s diet of dark green leafy vegetables, grown in home gardens. A tremendous variety of native tropical leaf vegetables are delicious and easy to grow, providing a regular source of...
    Vegetable Health Nutrition Dark Green Leafy V...

  12. LACN Issue #4

    22/02/2018 Green Leafy Vegetables and Powders for Improved Nutrition in Honduras Member Highlight: Elioena Arauz,Artists for Soup, Nicaragua Echoes from our Network: Deep Litter System ECHO Resource Highlight: Green Leafy Vegetables Technical Note Spotlight: "Linking Smallholder Farmers to Markets"
    Dark Green Leafy V... Economics Linking to Markets Deep Litter Pig Farming Pig Feed Home Garden School gardens Change Agents Leafy Vegetables Annual Leafy Greens Moringa Chaya Health and Nutrition Nutrition ECHO Resources Smallholder Farm Latin America and ...

  13. Des Feuilles Pour La Vie

    20/05/2012 Comment combattre la malnutrition et ameliorer la securite alimentaire grace aux legumes-feuilles. Author David Kennedy is the founder and Director of this non-governmental organization. All proceeds from the sale of this book go to support Leaf for Life programs. 95 pages, illustrated
    Dark Green Leafy V... Malnutrition Green Leaves

  14. Lettuce Production in a Controlled Environment Plant Growth Unit

    01/01/1979 The effects of physical and environmental factors on the yield of Grand Rapids lettuce grown in a Controlled Environment Plant Growth unit are presented.
    Lettuce North America

  15. The Cultivation of Amaranth as a Tropical Leaf Vegetable With Special Reference to South-Dahomey

    01/01/1976 This study on the amaranth, the principal leaf vegetable of hot regions, is based on experience in tropical horticulture in Ivory Coast from 1965 to 1968 and in Dahomey from 1968 to 1973.
    Amaranth Benin Edible greens

  16. Le chou frisé « Lacinato » pour les jardins familiaux

    04/10/2021 Songez à cultiver le chou frisé si vous recherchez un légume à feuilles nutritif que vous pouvez facilement incorporer dans votre jardin et consommer de diverses façons. Le chou frisé (Brassica oleracea var. acephala) appartient à la même famille de plantes que le chou, le brocoli et le chou...
    Kale

  17. La corète potagère “thaï”

    01/04/2024 La corète potagère (Corchorus olitorius) est utilisée pour ses fibres, mais c’est aussi une plante annuelle feuillue comestible. La variété “Thai” est plus courte, plus ramifiée et a des feuilles plus tendres et plus petites que les variétés utilisées principalement pour les fibres.
    Jute

  18. Leafy Greens and Vegetables in Vietnam

    01/01/2023 This book is designed as a simple introduction to the more common leafy greens and vegetablesof Vietnam. It is hoped people will take greater pride and interest in these plants and become confident and informed about how to grow and use them. Many of the local food plants that occur in every...
    Leafy Greens Leafy Vegetables Vegetables FPS Vietnam

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