Ressources Etiqueté: Dark Green Leafy Vegetable

28 correspondances trouvées (Affichage 21 - 28)

  1. Intérêt croissant pour la chaya

    01/01/2014 Penny Rambacher, une nutritionniste agréée qui travaille avec Miracles in Action au Guatemala. Il y a environ huit ans, Martin Price, alors directeur général d’ECHO, avait suggéré à Penny que la réintroduction de la chaya pourrait être une façon importante de lutter contre la malnutrition dans ce...
    Chaya Malnutrition Nutrition Mayan Spinach Cyanide Dark Green Leafy V...

  2. A Second Look At Green Leafy Vegetables As A Source Of Vitamins And Minerals

    19/12/1998 A common prescription for improving nutrition, especially among children, is to promote the addition to people’s diet of dark green leafy vegetables, grown in home gardens. A tremendous variety of native tropical leaf vegetables are delicious and easy to grow, providing a regular source of...
    Vegetable Health Nutrition Dark Green Leafy V...

  3. Baobab Gardens for Leaf Production

    01/04/2009 Indigenous (naturally occurring) and traditional (introduced in the past and incorporated into the culture) leafy vegetables are often greatly under-utilized. In many areas, the knowledge and use of indigenous leafy vegetables (ILVs) has declined as vegetables such as cabbage, tomatoes and...
    Baobab Edible Leaves Underutilized Crops Agroforestry Adansonia digitata Dark Green Leafy V... West Africa

  4. Katuk, Sauropus Androgynous, A Great Vegetable For The Hot, Humid Tropics (With A Caution)

    19/02/1998 Katuk,Sauropus androgynous, is an excellentvegetablefor hot, humid climates. It has a pleasant peanut-like taste when eaten raw and the cooked leaves taste excellent as spinach.
    Underutilized Crops Katuk Nutrition Dark Green Leafy V...

  5. Amaranth Potential for the Highlands of Southeast Asia in View of Lessons Learned in East Africa

    01/04/2009 This article is from ECHO Asia Note #1 Based on the experiences of CRWRC and its collaborating partnering organizations in East Africa, the introduction of grain and vegetable amaranths shows real potential for the highlands of Southeast Asia. Grain amaranth should be seen and managed as a high...
    Drought Tolerant P... Dark Green Leafy V... Amaranth Health and Nutrition Nutrition Grain Crops Agriculture Extension Asia

  6. LACN Issue #4

    22/02/2018 Green Leafy Vegetables and Powders for Improved Nutrition in Honduras Member Highlight: Elioena Arauz,Artists for Soup, Nicaragua Echoes from our Network: Deep Litter System ECHO Resource Highlight: Green Leafy Vegetables Technical Note Spotlight: "Linking Smallholder Farmers to Markets"
    Dark Green Leafy V... Economics Linking to Markets Deep Litter Pig Farming Pig Feed Home Garden School gardens Change Agents Leafy Vegetables Annual Leafy Greens Moringa Chaya Health and Nutrition Nutrition ECHO Resources Smallholder Farm Latin America and ...

  7. Célosie Argentée

    01/01/2007 Dans un monde où la faim et la pauvreté sont le lot quotidien d’une grande partie de la population, la technologie et l’éducation sont déficientes et les ressources agricoles sont souvent rares, le paysan est reconnaissant qu’il existe des plantes nécessitant peu d’attention qui poussent avec peu...
    Dark Green Leafy V... Lagos Spinach Spinach Underutilized Crops Celosia argentea

  8. Moringa

    The Moringa tree, known also as the Horseradish Tree, is native to northwestern India. Moringa is widely grown, however, in other parts of the old- and new-world tropics, including tropical Asia, many regions of Africa, Indonesia, and South and Central America.
    Agroforestry Trees... Leafy Vegetables Moringa Horseradish Tree Ben Tree Benzolive Moringa oleifera Moringaceae Drumstick Tree Malunggay JCB Agroforestry Agroforestry Trees Dark Green Leafy V...