ECHO Technical Notes

Sloping Agricultural Land Technology (SALT) - 01-01-2012

Asia makes up less than one third (30%) of the world’s land area and yet carries over half (56%) of the world’s
population. Moreover, the average population density of Asia becomes a significant long-term problem when food production is considered. Some countries in Asia have a population density of up to eight people per hectare. In addition, the Food and Agriculture Organization (FAO) of the United Nations predicts that the world have to double its food production by the year 2030 to feed its exploding population. However, Asia, when compared to the rest of the world, has very little land that is suitable for cultivation that has not already been exploited.

To compound the problem, much of the land now under cultivation in Asia has been classified as degraded or as having undergone moderate-to-severe erosion. According to FAO, many Asian countries now have 20% or more of their lands considered “degraded,” with some countries approaching 50%.

What’s Inside:

• The Problem: Deforestation
• leading to soil erosion
• Introduction to SALT
• The Ten Steps of SALT
• Advantages of SALT Farming
• Conclusion

Foundations for Farming (FFF) - 01-01-2012

Dawn Berkelaar, working with Dr. Martin Price and Danny Blank, featured this farming system in EDN 98. At that time, the technique was known as “Farming God’s Way” (FGW). Subsequently, the name was changed to “Foundations for Farming” (FFF); however, it continues to also be promoted as FGW. FGW and FFF Internet URL’s, links to much more detail, are given at the conclusion of this section. The article from EDN 98 is summarized here using the name, FFF.

What’s Inside:

• History and Background
• Principles
• Step-by-Step Instructions
• Success Stories
• Conclusion

Water Harvesting through Sand Dams - 01-01-2011

A sand dam is a reinforced concrete wall built across a seasonal river to hold underground water in sand (see above photo of Nzaaya Muisyo sand dam, Eastern province, Kenya). It is initially built one meter high and up to 90 meters across. During the heavy and erratic seasonal rains, the water and silt flow over the dam while the heavier sand settles to the bottom. Over one to three seasons of rain, the dam fills up with sand which acts as a storage tank for water. In good quality sand, the sand dam volume is approximately 35% water (Beimers et al., 2001). Most of this water does not evaporate as it is protected by the sand. Evaporation decreases by 90% at 60 cm below the surface (Borst et al., 2006). 

The sand dam is always built on bed rock. A natural aquifer is formed under the sand as water accumulates. Often there is already an aquifer present and the sand dam simply increases the water in it. Over time, the aquifer increases in size and the water table of the surrounding area rises. 

What’s Inside: 

• What is a Sand Dam? 
• Where Does the Water Come From? 
• Where and When is it Best to Build? 
• What Permits do I Need? 
• How is a Sand Dam Designed, Constructed, and Maintained? 
• Terracing around Sand Dams 

Tree Gardening - 01-01-2011

Lack of food security is one of the biggest challenges that Central Africans face each day as they toil in their gardens, trying to produce enough food to simply feed their families and afford other expenses in life such as health care or schooling for their children. 

Main factors limiting production include trees, and the lack of means to renew farming supplies. But the fact of the matter is this: how well Central Africans’ gardens do determines how well they will survive.  In order to combat this form of poverty, we have found one major principle Central Africans can practice that we believe will improve their chances of survival—and that is simply to practice “diversity,” both in what they eat and in what they grow.  

Diversity in the diet helps to guarantee enough nutrients from each of the three major food groups of protein, fat and carbohydrate (energy), as well as the vitamins and minerals that are necessary to achieve healthy bodies and strong minds.  

A diverse agricultural system must be established to ensure that the proper foods are available for a family to eat.  Over the decades that we have served here in Central Africa, we have found that a type of agroforestry system known as “tree gardening” has been the most successful way to promote this kind of diversity. Education, via seminars, has been the method for sharing information on this kind of system, along with demonstrations and visits to Gamboula’s Garden of Eden where we have planted over 500 different kinds of fruit and other useful trees and vines.  Eden is also the hub of the agroforestry part of our ministry; the agroforestry staff go out to villages (over 100 villages were visited over a 10 year period prior to the writing of this document in 2011) to train local farmers interested in establishing agroforestry cooperatives and in planting tree gardens.  Our ministries here in Africa have been based on learning new ways to raise nutritious foods from both annual crops and tree crops, and then teaching others about them. 

What’s Inside:

• Introduction
• What is Tree Gardening?
• Establishing a Tree Garden

Introducing A New Fruit Crop - 20-01-2011

Over the past 30 plus years that we have been working with small-scale farmers in Central Africa, we have enjoyed the wonderful lushness of its forests, savannahs, and rivers. In addition, we have been privileged to get to know some of the many people groups, with their different cultures and languages, of the Democratic Republic of Congo (DRC), the Central African Republic (CAR), and Cameroon.

But, despite the appearance of a tropical paradise, life in Central Africa is harsh. Most Central Africans are dependent on their own fields and gardens for survival. Though they are very good farmers and work hard to make ends meet, farming for survival has always been a difficult and time-consuming task. Any change in their farming method that requires extra finances or time is virtually impossible.

Regardless of the fact that food security is the main preoccupation of nearly all Central Africans, they are not quite able to achieve it. Malnutrition and poor health are therefore an inevitable result. A study by Doctors Without Borders, at our hospital in Gamboula, CAR, confirmed this situation. Results showed that 8%-12% of children under the age of five in this area are severely malnourished. This crisis situation deserves the attention of the local as well as the international community. By working together, appropriate solutions to the problem can be found. The introduction of new crops provides potential to facilitate such solutions.

What's Inside

• The Importance of Fruits and Nuts
• Introducing Fruit Trees
• The Village Survey
• Plant Research and Training Center
• Where to Search for Fruit Trees
• Shipping Seeds and Seedlings Overseas
• The Nursery

Farmers' Seed Fairs - 01-01-2011

Often farmers asked for seed, but we weren’t quite sure what to expect when we suggested—to the farmers’ union in Nampula, Mozambique—that they organize a fair in which the members could come together and exchange seed. They might only be interested in “improved” varieties.

However, when we arrived at the place the fair was to be held, it was clear that the farmers had picked up the idea. They had constructed temporary shades with grass roofing and the scene was bustling with activity. Songs, dances and other activities were performed. Many seeds were on display on the reed mats—many more than what farmers usually say they produce when asked what they grow (maize, cassava, cowpeas, peanuts and rice). Virtually all material was exchanged.

Vermiculture Basics & Vermicompost - 01-08-2010

Worm or vermiculture is a useful technique for recycling kitchen and livestock wastes into a rich organic fertilizer, for producing high-protein feed for poultry and initiating a lucrative business selling worms and worm castings for the small farm. Worms are invaluable partners in building the soil in your garden, be it a kitchen or dooryard garden or a large market garden.

In the garden, healthy soil is essential for the production of healthy crops, and healthy soil requires a good quantity of organic matter. Organic matter can be added to the soil from a number of sources (See ECHO Tech Notes, Compost and Mulch for Healthy Soil, Green Manure Cover Crops and Soil Fertility) It is essentially comprised of decomposed plant and animal wastes, and these wastes are ideal for feeding and maintaining the “living” or biological portion of the soil and giving it good “health.”

TN #65 Farmer Managed Natural Regeneration - 01-01-2010

Kwa miaka mingi, njia za kawaida za misitu ya Magharibi zimetumika, na aina  za miti za kigeni zilizopandishwa katika nchi za Sahelian ili kupambana na jangwa. Miradi mikubwa na midogo ilipewa jukumu la kupunguza harakati zilizodhaniwa kuelekea kusini mwa jangwa la Sahara, lakini ni wachache walionyesha athari ya kudumu.

Mawazo madogo yalipewa kwa usahihi wa njia hizi. Aina  za kiasili kwa ujumla zilitupiliwa mbali kama “kichana kisicho na maana.” Katika juhudi potofu za kuanzisha misitu, miradi mingi hata ilisafisha “chakavu kisichokuwa na maana” kutengeneza njia za kuuza nje. Mara nyingi aina  za kigeni zilikuwa zimepandwa tu katika shamba lenye mimea hai na ya kuchipua ya mimea ya ndani, uwepo wake ambao haukukubaliwa kabisa, acha tuwe kama muhimu.

Huo ulikuwa usimamizi mkubwa. Kwa kweli, haya mashina ya kuishi yana “msitu wa chini ya ardhi,” wakingojea tu kutia moyo na kutoa faida nyingi kwa gharama ndogo au bila malipo. Shina hizi moja kwa moja zinaweza kutoa shina kati ya 10 na 50 kila moja. Wakati wa mchakato wa matayarisho ya ardhi ya jadi, wakulima walinyakua shina hizi kama magugu, wakiwachoma na kuwasha kabla ya kupanda mazao yao ya chakula. Chini ya mfumo huu wa usimamizi, shina mara chache hukua zaidi ya 1.5 m mrefu kabla ya kupigwa tena. Matokeo halisi ni mazingira tasa kwa muda mwingi wa mwaka na miti michache iliyokomaa iliyobaki. Kwa mwonaji wa kawaida, ardhi inaonekana kugeuka kuwa jangwa na wengi wangemaliza kwamba upandaji wa miti unahitajika kuirejesha.

Ukulima uliosimamiwa kwa asili ya Wakulima (FMNR) ni kuzaliwa upya kwa utaratibu kwa “msitu huu chini ya ardhi.” Hatua za kuchukua hatua za kuanzisha FMNR zilianza mnamo 1983, katika Mkoa wa Maradi wa Niger. Miaka ishirini na saba baadaye, matokeo yamekuwa ya kushangaza, na FMNR ikifanywa kwa aina moja au nyingine kwa Niger na zaidi.

rejea nakala hii kama:

Rinaudo, T. 2010. Mkulima anayesimamia Uzalishaji wa Asili (FMNR). Maandiko ya kiufundi ya ECHO no. 65.

Fish Farming: Basics of Raising Tilapia & Implementing Aquaculture Projects - 01-07-2010

Fish farming can generate high interest and excitement. It has great potential to produce high quality protein in relatively short time periods and in small areas. Fish farming is one way that resource poor farmers throughout the world can provide protein that is often lacking in the family diet and too expensive to purchase.

This technical note is about raising tilapia in earthen ponds because tilapia are the second most commonly raised fish in the world and are appropriate for resource poor farmers in tropical areas.

This technical note is also aimed at people working in rural areas with resource poor farmers in low income areas. Hopefully this information can assist in planning and establishing fish farming projects.

The basics of fish farming are presented here with recommendations and advice in establishing projects. Several case studies, stories, and examples from Africa are used as illustrations. References are given for more detailed information. There are many good “how to” manuals written on fish farming that can be accessed as additional resources.

Seed Saving: Steps & Technologies - 01-06-2010

Seeds naturally have a place in almost any endeavor having to do with agricultural development. Seeds of most food plants are small and, as such, are more easily transported and can be shipped longer distances than vegetative cuttings. For the farmer, seeds represent the promise of a continued supply of food.

As with any development “tool,” however, seeds can be misused. For instance, distributing improperly stored seeds that germinate poorly could expose farmers to risk of crop failure.

This technical note, therefore, is written to help ensure the best handling and use of seeds in development work. It will answer questions about seed grow-out, storage, seed germination testing, and useful publications.