Search Result For: Soybeans

Sort: Relevance | Newest first | Oldest first

30 items found (Showing 1 - 10)

  1. Understanding Soybean Products And Processing

    1990-01-01 Since 1950, soybeans have become a valuable part of the world's food supply and of the systems that produce and deliver food. Production of soybeans has grown rapidly and in 1990 amounted to approximately 100 million metric tons (MMT) annually. This compares with about 500 MMT each for rice and...
    Soybean processing Downloads VITA Soy Beans Soybean as food
     

  2. SAWBO - Cooking With Soy

    This animation is a brief introduction to the benefits and some of the uses of soy. Scientific Animations Without Borders (SAWBO) is a university based program. SAWBO transforms extension information on relevant topics such as agriculture, disease and women's empowerment, into 2D, 2.5D and 3D...
    Soybeans Soya bean SAWBO Cooking
     

  3. Soya Milk from Soya Beans

    2020-05-26 Advice on how to make soya milk from soybeans, with a use for the left-over solids. This material was re-printed taken from Footsteps - the literacy publication of TEAR Fund - with kind permission. This edition was published in the United Kingdom in 2019 by MissionAssist.
    Downloads Soy Beans Postharvest Storage
     

  4. Soya Sowing Density - Video

    Access Agriculture Training Video To achieve the best density of soya bean plants in our field, we must take four precautions: 1. Use seeds that grow well; 2. Narrow the space between seedling rows and between holes; 3. Do not step on the planting holes of the field; and 4. Control the rodents...
    Row Planting Plant Health Soybeans Soya bean AccessAgriculture
     

  5. Understanding Poultry Meat And Egg Production

    1984-01-01 Since ancient times, chickens, ducks, and geese have served farming communities by gleaning the fields of grain that otherwise would be lost; picking up grain that is dropped by the wayside in threshing, drying, and transportation; making productive use of the scraps from the family table; and,...
    Downloads VITA Poultry Meat Poultry production Egg Production
     

  6. CFGB CA News Volume 6 Issue 3 - September 2020

    2020-09-01 Inside this Issue: Mechanization: A Key to Scaling up CA A Key to Scaling up CA Situation Assessments for Effective Food Security Programming Partner Profile: Church of Uganda, Nebbi Diocese Discussions from the Network
    Downloads CFGB
     

  7. Understanding Cereal Crops I Wheat, Oats, Barley, And Rye

    1986-01-01 Cereal crops, or grains, include a wide variety of plants that are members of the grass family (Gramineae) grown for their hard seeds or kernels, which are used primarily for food. Grains are rich in carbohydrates and contain substantial amounts of protein, as well as some fat and vitamins. They...
    Rye Wheat VITA Downloads Cereals Grains Barley
     

  8. Gardening With The Seasons

    1979-01-01 Gardening with the Seasons has been adapted from a booklet prepared as part of an innovative and meaningful approach to community development that is underway in Bangladesh. The Sylhet Package Program is funded by International Voluntary Services, Inc. (IVS), a respected US-based private...
    Downloads VITA Gardens Seasonal Gardening
     

  9. Understanding Cereal Crops II Maize, Sorghum, Rice, And Millet

    1986-01-01 Cereal crops, or grains, include a wide variety of plants that are members of the grass family (Gramineae) grown for their hard seeds or kernels, which are used primarily for food. Grains are rich in carbohydrates and contain substantial amounts of protein, as well as some fat and vitamins. They...
    VITA Downloads Millet Rice Sorghum Maize Cereals
     

  10. Feeding Young Children: Book 1

    2021-07-29 This book stresses the importance of good nutrition during the first two years of a child’s life and gives specific examples of foods which can provide the necessary nutrients. It uses material fromFootsteps 52, the literacy publication of Tearfund with kind permission Additional illustrations by...
    Downloads Child care Nutritious Food